The Canadian province of Quebec possesses its own culture, so it should come as no surprise to learn that it possesses its own cuisine as well. Said cuisine comes from its French and Irish predecessors for the most part, but it is important to note that it incorporates further influences from British, German, Italian, and Aboriginal cuisines. Due to its status as a cultural center as well as an economic center, Montreal is a focal point for Quebec cuisine, though its cosmopolitan nature means that it is home to a wide range of other restaurants specializing in other cuisines as well.
Jewish cuisine is another source of inspiration for Quebec cuisine that is worth mentioning. In the case of Arthurs, it bears a fair amount of resemblance to a deli, though it isn’t quite a deli in the traditional sense. Instead, the people behind Arthurs have blended both Ashkenazi Jewish and Sephardic Jewish cuisines to create a wide range of innovative menu items for interested individuals.
Elena is a fine choice for people who love Italian cuisine. Primarily, the restaurant is best-known for its pizzas as well as its roasted meats, which have been cooked over a wood fire. However, it has plenty of other options as well, with examples ranging from pastas to salads. All of which comes with an excellent selection of wines.
There are a couple of things that make Falafel St-Jacques interesting. First, it serves outstanding pita sandwiches, meaning that it is an excellent choice for people who want a taste of the Mediterranean. Second, its menu is all vegetarian, as shown by how its food makes use of mushroom-based faux meat rather than actual meat products.
For an upscale experience, Ferreira Cafe can make a very suitable choice indeed. Something that is particularly true because it is one of the best Portuguese restaurants that can be found in the entire city of Montreal.
Given its name, it is perhaps unsurprising to learn that Joe Beef serves up filling foods such as mouth-watering meat and lobster spaghetti. It is interesting to note that it is situated close to two other restaurants, which between them, should be more than capable of satisfying a wide range of consumers.
L’Express is one of the most notable bistros in Montreal. Primarily, it serves classic French cuisine that ranges from steak to tartare, meaning that it should prove interesting to people who want to eat French favorites while ensconced in a cozy and comfortable environment. Better still, L’Express is open late, meaning that it can accommodate even more interested individuals than otherwise possible.
Otto Yakitori serves Japanese bar food. To be exact, Otto Yakitori serves the Japanese bar food called yakitori, which refers to skewers of chicken, eel, and other meats that have been char-grilled for exceptional results. With that said, the place offers other menu items as well, which range from salads to homemade ice cream.
Restaurant Su specializes in Turkish cuisine, as shown by menu items that range from grilled meats to garlicky yogurts. Some of its creations are the products of traditions that have been refined over the course of centuries. In contrast, others are much more modern but no less interesting.
Smoked meat is something of a Montreal specialty. As a result, those who are interested in such foods might want to check out Snowdon Deli, which can provide interested individuals with some rather amazing sandwiches that take advantage of this particular culinary tradition.
Cuisines are ever-evolving, with Quebec cuisine being no exception to this rule. Those who want to sample what contemporary Quebec cuisine tastes like should check out Toque, which specializes in precisely that. In fact, it has had a significant role in shaping contemporary Quebec cuisine, which isn’t something that just any restaurant can claim.