When Omaha is brought up, chances are good that Omaha cuisine isn’t the first thing that will come to mind for most people. However, it is important to note that the Nebraskan city has its own culinary traditions, which have influenced its restaurants to the present day. Due to this, interested individuals shouldn’t hesitate to check out its selection to see whether their menu items are well-suited for their taste buds or not.
Block 16 is interesting in that it serves a wide range of food from a wide range of cuisines. Moreover, it switches its menu on a regular basis, meaning that its patrons will never lack variety. On top of this, Block 16 believes in farm to table practices, which are bound to appeal to those who want to make local consumption choices.
Boiler Room serves a mix of French cuisine and New American cuisine, meaning that it is a sensible choice for people who love either one of those two styles of cooking. One excellent example of its offerings is rib-eye steak served with braised beans, grilled mushrooms, and more besides. Moreover, it is worth mentioning that even the interior of the space that houses the restaurant is an intriguing blend between the old and the new.
Coneflower Creamery specializes in what it calls “farm to cone,” which is to say, it makes its ice cream from scratch using local milk, local produce, and other local ingredients. The result is a menu full of ice cream and other mouth-watering treats that can keep people coming in again and again.
Dante Pizzeria Napoletana
Dante Pizzeria Napoletana offers exceptional food to interested individuals with exceptional convenience. Given its name, it should come as no surprise to learn that it specializes in Neapolitan-style pizza. However, it is important to note that it serves other specialties as well, with examples ranging from house-made gelato to sandwiches packed with various kinds of meat.
Farine + Four
Farine + Four is a daytime restaurant that can provide interested individuals with baked goods such as muffins, croissants, and baguettes. Furthermore, for those who want something else, there are sandwiches as well as cookies and ice cream.
Based on its name, it is natural that Le Voltaire excels at classic French cuisine. Moreover, it isn’t limited to a single region of France but has instead done its best to represent all of them. As a result, its menu offers everything from seafood stew to snails cooked using butter, garlic, and parsley.
Monarch Prime and Bar
Monarch Prime and Bar is an excellent example of an Omaha steakhouse on the higher end of things. Its signature menu item would be the wagyu tomahawk chop, which has been aged for a total of 60 days before being cooked to perfection, thus ensuring that interested individuals will get the most value out of what they are paying for.
Plank Seafood Provisions
Plank is a coastally-inspired oyster bar and seafood grill in Omaha, Nebraska. Thoughtful service, notable flavors, and social moments found here. With nearly 30 Happy Hour food and drink options to choose from along with $1.25 oysters, every day feels like a vacation at Plank!
The Grey Plume
The Grey Plume offers innovative dishes made using ingredients from local producers. As a result, while its food might be familiar, they can nonetheless offer something exciting for those who choose it rather than one of its counterparts. To get an idea of its menu items, consider its duck breast, which is served up with crab apples, Brussels sprouts, and kohlrabi to make for a winning combination that goes particularly well with its selection of wines.
Yoshitomo is the place to visit for people who are interested in sushi. In particular, interested individuals who are unaware of the full possibilities of sushi will want to check out the special omakase events that are held once a month, which will see the chef serve up special sushi made from select fish.