Paris and the rest of Île-de-France has been the center of France for centuries and centuries. As a result, no matter what kind of French cuisine that people are interested in, they are bound to be able to find it in the region. For that matter, seeing as how Paris is home to hundreds and hundreds of restaurants, chances are good that they will be able to find all kinds of other cuisines as well so long as they are willing to pay for it.
A. Noste offers taloa, which is a kind of Basque sandwich that has been stuffed full of meats such as chorizo and pork belly. Besides this, it serves a solid selection of tapas as well, which are good for people who want something to go with their drinks.
Au Petit Tonneau
For something more casual, consider checking out Au Petit Tonneau, which is a bistro that nonetheless offers excellent value for people who want something with which to satisfy their hunger. One example of its offerings is its veal, which is served up with mushrooms, onions, and carrots in a wonderful cream sauce.
Baieta is an interesting choice for people who are curious about the cuisine of the local region rather than the cuisines of the various parts of France. Its menu items range from a Provencal version of bouillabaisse to egg yolks locked within a deep-fried sphere of breadcrumbs served with plenty of haddock.
Chez la Vieille
Chez la Vieille is a modern revival of a well-respected bistro. As a result, while it makes use of tried and true recipes, they have been modernized for the purpose of making them both lighter and more flavorful. One of its stand-out options is the blanquette de veau, which is a veal stew with carrots, onions, and mushrooms in a white sauce.
Comice is a contemporary French restaurant run by a married couple, one of whom is a chef while the other is a sommelier. As a result, interested individuals can expect an excellent selection of wines paired with menu items such as butter-poached lobster and duck foie gras. Moreover, it is interesting to note that Comice’s prices are lower than those of a lot of its counterparts, thus making it available to a wider range of clients.
Sometimes, people want nothing more than comfort food. When that happens, check out Ellsworth, which offers menu items such as buttermilk fried chicken, which is particularly nice because of the quality of the chickens used to make it.
Joséphine Chez Dumonet
Joséphine Chez Dumonet is notable for having been in operation for a century’s time, so it should come as no surprise to learn that it can provide interested individuals with something special. In particular, consider its boeuf bourguignon, which makes excellent use of slow-simmered meat for the best results.
L’Arpège is one of the best Parisian options for vegetarians. In short, its menu items are made by a proven chef who grows his own vegetables on his own organic farm, which should come as welcome news for people who are conscious about that kind of thing. The result consists of menu items that range from pastries to cep mushrooms served with lemon.
L’Huîtrerie Régis specializes in oysters, which are shipped in from the Atlantic coast on a daily basis. Said oysters are paired with both bread and butter, making for meals that seem simple and straightforward but are nonetheless sure to please seafood lovers.
People who love meat should head on over to Le Severo, who is headed up by a man with an excellent eye for meat. This is because said individual was once a butcher, meaning that his steaks as well as his steak tartare are made using prime cuts seasoned to perfection. On top of this, Le Severo offers great fries as well.