New Orleans is famous for its food, but it is also well-known for the diversity of its food. The cuisine of New Orleans is influenced by many different cultures and this is evident in the wide range of restaurants in which you can eat. Each has its own style of food and offers a unique experience. If you live in New Orleans or you are visiting the city, you should try to eat out in as many of the outstanding restaurants as possible. Here are ten of the best restaurants in New Orleans you should try.
Doris Metropolitan New Orleans
The top choice for meat and grill fans is Doris Metropolitan New Orleans. This is one of three restaurants, with the other two located in Houston and Costa Rica. It is an upscale chophouse and butchery with a menu featuring dry-aged beef. However, the steaks are not the only items on the menu as there are several fish options and some delicious side orders. This restaurant also has fantastic wine and cocktail lists.
For fans of traditional Creole food, this is one of the best-rated restaurants in New Orleans. The restaurant is in an 1877 townhouse located on Upperline Street, hence the name of the restaurant. Despite the rather traditional setting, the dishes served are elevated and modern. The chef aims to combine the vibrancy of traditional Creole flavors with a dining experience that is both comforting and indulgent.
This restaurant is located within the historic Royal Sonesta Hotel and is run by renowned chefs Rick Tramonto and John Folse. It is a swanky restaurant that serves exquisite Creole fare with a sophisticated touch. Wine lovers will also love dining in this restaurant as it has a wine cellar containing 10,000 bottles of wine.
You will find this Cajun-Creole restaurant on Fulton Street. It has a rustic-chic style and the chefs implement the farm-to-table ethos in an elevated manner. Another reason diners enjoy eating at this restaurant is that they serve an extensive range of craft beers.
This restaurant is housed in a former pharmacy in a secluded spot on Soniat Street, New Orleans. It serves fusion New American-French cuisine and the food is of such an excellent standard that it is repeatedly included in lists of the top 10 restaurants in New Orleans. The dishes are served like artwork on the plate.
Located on Bienville Street, GW Fins is a restaurant that specializes in seafood dishes, the highlights of which are crab, lobster, and oysters. While many of the dishes are Creole in style, there is also a clear Asian influence in the flavors used. The creative menu is ever-changing so that it includes the daily catch and seasonal produce. This restaurant has a rather airy and modern atmosphere as it is in a renovated and updated warehouse.
Paladar 511 is one of the top-rated Italian restaurants in New Orleans. This is a sleek spot that serves everything you would expect from an Italian restaurant, including pizzas and pasta dishes. However, there is a sophisticated touch to these rustic dishes. The atmosphere in the restaurant is relaxed and the level of customer service is excellent.
Chef Frank Brigtsen creates Creole fare with a modern twist. Diners can enjoy this refined dining experience in a cottage setting. If there is a group of you dining together, you should try The Shell Beach Diet, which is Brigtsen’s Seafood Platter and consists of six seafood dishes that are designed for sharing.
The setting for Bistro Daisy is a quaint cottage and the chef who creates the food there is Anton Schulte. The menu consists of refined dishes created using seasonal ingredients. The food is inspired by Southern and New American cuisines.
This Middle-Eastern fine dining restaurant has regularly changing menus and diners can opt to eat a full meal, a small plate, or sample dishes tapas style. Customers have given this establishment rave reviews and say it is worth the high prices.