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The 20 Best Restaurants in Cape Cod

Boarding House

Cape Cod offers both its residents and its visitors an array of activities and attractions to enjoy. It also boasts some fantastic places to eat. These vary from casual establishments serving comfort food to fine dining restaurants serving innovative dishes or eateries serving a variety of cuisines from across the globe. Therefore, there are options to suit all budgets and tastes. To help you choose where to dine while you are in this city, here are the 20 best restaurants in Cape Cod.

The Daily Paper

20. The Daily Paper

If you are eating out at breakfast time, then The Daily Paper is one of the best places to eat in Cape Cod, says The Culture Trip. It is a popular option amongst the locals, as it serves consistently good food that sets you on the right start for the day. The food is simple yet delicious, and the environment is friendly. This casual restaurant also served Beanstalk coffees.

The Ocean House Restaurant

19. The Ocean House Restaurant

One of the best features of The Ocean House Restaurant is the amazing views across the Nantucket Sound from its waterside location in Dennis Port. Diners can enjoy the views via the wall-to-wall, floor-to-ceiling windows. Alternatively, they can appreciate the views from the outdoor decking dining area during the warmer months. When the weather is cold, diners may prefer to sit by the large fireplace in the dining room. The style of food is New American with Pan-Asian influences.

The Pheasant

18. The Pheasant

Restaurateurs Eric and Adam Dunn opened The Pheasant in 2008, and it is housed in a renovated barn that is more than 200 years old. The menu changes seasonally to take advantage of the best produce available locally, including freshly-caught New England seafood. The menu is created by executive chef Toby Hill, and it consists of a fusion of American, French, and other international foods. There is also a raw bar that showcases a vast array of local produce, along with some shareable dishes.


17. Encore Bistro and Bar

Opened in 2015, Encore Bistro and Bar is an upmarket American restaurant with executive chef and owner Tyler LaChance at the helm. It is located within the grounds of the historic Cape Playhouse in Dennis Village. The bistro is open for dinner service daily and for brunch service during the weekends. You can choose where to dine according to the seasons, as there are both indoor and outdoor dining options. There are options on the menu for meat lovers, seafood enthusiasts, and those who are following a plant-based diet. Customers say that the food is outstanding, and the customer service is excellent. The bistro is known for its vast selection of beverages, including regional craft beers on draft, martinis, and specialty cocktails.

Del Mar

16. Del Mar Bar and Bistro

Executive chef Maria Pollio and restaurateur John Zartarian are the forces behind the Del Mar Bar and Bistro in Chatham. This trendy fine dining establishment opened its doors to diners in 2010, and it has built an excellent reputation ever since. Now, it is considered one of the best dining destinations in Cape Cod. Although the ingredients used to create the stunning dishes are primarily local, there are international influences in the dish. The menu has meat, seafood, and vegetarian options, so there is something to suit all tastes at this restaurant. Del Mar Bar and Bistro is also famous for its wood-fired pizzas. There is a varied wine list, and the restaurant also serves regional draft beers and craft cocktails. You will find this restaurant along Main Street in Chatham.



One of the most outstanding fine dining establishments in Cape Cod is CERALDI, which is a 45-seat contemporary restaurant on a waterfront spot in Wellfleet. There are two sittings each evening, and diners enjoy a seven-course prix fixe tasting menu with wine pairings. Executive chef Michael Ceraldi creates dishes that highlight the natural bounty of produce available in Cape Cod. The wines that accompany the dishes focus on Old World-style wines. Although it is a set menu, the chef is willing to adapt to meet the different dietary requirements of guests, but they must give 24-hours advance notice of their dietary needs.


14. Chillingworth Restaurant

The food and overall dining experience at Chillingworth Restaurant in Brewster have received high praise from food critics and major publications. The award-winning restaurant has been open for more than three decades, and it is set within the 18th-century, six-acre Chillingworth Foster estate. Diners can choose to order a la carte or opt for one of the multi-course menus. Regardless of which option you choose, you will dine on internationally inspired dishes that are crafted using locally-sourced ingredients that are cooked to perfection.


13. Captain Linell House

Bill Conway is the executive chef and owner of the upmarket Captain Linnell House on Skaket Beach Road in Orleans. The restaurant is within a historic house that boasts many of its original features, such as the landscaped gardens and fireplaces in the dining rooms. Each evening, there is a prix fixe menu that includes three courses with wine pairings.

C Salt Wine Bar

12. C Salt Wine Bar and Grille

Owned and run by executive chef Jonathan Philips, C Salt Wine Bar and Grille is a popular choice in Falmouth. Although the menu focuses on New American cuisine, both French and Asian influences are apparent. Therefore, you will see local ingredients elevated with international flavorings, such as the togarashi-dusted Atlantic salmon served with lemon cream. Although small, the hip restaurant and wine bar has a light and airy interior. Diners can complement their meal with either full or half bottles of wine from the extensive wine list.

Cape Sea Grille

11. Cape Sea Grille

As its name suggests, the predominant focus of the menu at Cape Sea Grille is seafood. Executive chef and owner Douglas Ramler has created a rotating menu of New American fare that showcases locally-sourced ingredients, including fresh and locally-caught seafood. There is also a reasonably-priced wine menu that features more than 100 bottles from the cellar alongside 20 glass selections. The Cape Sea Grille is close to the water’s edge in Harwich Port, and it is open for dinner service from Wednesday to Saturday. It is housed in a 19th-century captain’s home, and the interior is intimate and romantic.


10. Bocce Italian Grill

When the weather is good, most diners choose to sit outside on the bocce court. However, the dining room is the better option in the colder months. The menu at Bocce Italian Grill is predominantly a selection of handmade pasta that the restaurant sources from local companies. In addition to the pasta dishes, there is also a good selection of meat and seafood dishes, alongside pizzas with a diverse range of toppings. Bocce Italian Grill is also known for its extensive wine list. You will find this restaurant in Wellfleet, Massachusetts.

Buca's Tuscan Roadhouse

9. Buca’s Tuscan Roadhouse

There is a traditional Tuscan trattoria atmosphere in Buca’s Tuscan Roadhouse in Harwich, and it is something for which people are willing to travel to experience. The intimate ambiance at this restaurant is also perfect for enjoying a romantic date, so it is often a top choice for couples on date nights. On the menu, there is a combination of traditional Tuscan classics, alongside some upscale offerings with both meat and seafood options available. The selection of pasta dishes on the menu is varied. There is a large wine list of fine imported wines, including many options imported from Italy.


8. Bleu

Those who enjoy French cuisine may like to book a table at Bleu, which is one of the top restaurants in Mashpee, Massachusetts. It is an award-winning restaurant led by executive chef Frederic Feufeu, who has vast restaurant experience in the New York culinary scene. Bleu has received great critical acclaim since it opened and has won multiple awards, including the Wine Spectator Awards of Excellence for more than a dozen years consecutively. The restaurant is open for brunch, lunch, and dinner service, and there is also a three-course prix fixe menu with wine pairings available from Sunday to Thursday.

Belfry Bistro

7. The Bistro at the Belfry

The menu at The Bistro at the Belfry is a combination of haute cuisine and molecular gastronomy, says Travel + Leisure. The setting is a converted church with an old choir loft and stained-glass windows. Therefore, diners can enjoy a modern style of food in a traditional setting that is full of character. The Bistro at the Belfry is also known for its vast selection of wines, as there is a collection of 160 varieties from around the world, 35 of which diners can order by the glass rather than by the bottle. It is one of the best restaurants in Cape Cod for those who enjoy dining somewhere a little different.


6. Blackfish

For seafood lovers, one of the top establishments to visit is Blackfish, which is in Conshohocken. The bring-your-own-booze restaurant has consistently been ranked as one of the top restaurants in Pennsylvania. The restaurant is run by executive chef Chip roman, who has created a seafood-centric menu of modern American fare, and the menu rotates daily according to seasonality and the availability of produce. Diners can choose to order a la carte or enjoy either the five or seven-course tasting menus.


5. Alberto’s Ristorante

Located in Hyannis, Alberto’s Ristorante is a popular choice for those who enjoy Italian cuisine. The menu consists of Northern Italian dishes, and there is an alternative option to enjoy the three-course chef’s selection menu. This restaurant has an intimate atmosphere, thanks to the dining rooms featuring cozy fireplaces. Diners can else enjoy jazz piano performances if they visit the restaurant at the weekends. In addition to the food and the ambiance, Alberto’s Ristorante is known for its specialty cocktails and craft martinis. They are currently open for dine-in, takeout, and delivery.

4. Vers

Housed in a seaside bungalow resort, Vers is a charming restaurant in Orleans. The restaurant is owned and run by restaurateur Karen Haffmans and executive chef Jonathan Haffmans. It is a seasonal restaurant with new England décor that is open from Wednesdays through to Sundays. Diners can choose up to three dishes from a prix fixe menu, and the food is accompanied by wine pairings that complement the food.

twenty-eight Atlantic

3. twenty-eight Atlantic

The signature restaurant of Wequassett Resort and Golf Club in Harwich is twenty-eight Atlantic. It offers one of the best fine dining experiences in Cape Cod, says Vacation Idea. Executive chef James Hackney is at the helm of this restaurant, and he serves up a menu of elegant dishes that celebrate regional and seasonal ingredients. Other than the exquisite food, another reason to dine in this restaurant is to enjoy the spectacular views. Unfortunately, the restaurant is only open seasonally from April to November.

Old Yarmouth Inn

2. The Old Yarmouth Inn

The Old Yarmouth Inn was awarded the Gold Bruch Award from Cape Cod Life for two consecutive years, in 2019 and 2020. It is a restaurant of historical significance, as it first opened in 1696. The restaurant is open all year round, and the highlight of the menu is the seafood dishes, which feature locally caught fish and seafood. However, there is also a vast array of both meat and vegetarian dishes. Despite the historic nature of the establishment, the food has a modern style. You will find this restaurant along Historic Old King’s Highway in Yarmouth Port.

Boarding House

1. Boarding House

According to Cape Cod Life, the best restaurant in Cape Cod is Boarding House, and it is one of the restaurants to which they gave a gold award. This Nantucket restaurant is in the historic downtown, and it has a farm-to-table approach to food. Owners Seth and Angela Raynor have run the restaurant since 1981, and they aim to create an atmosphere of old-school hospitality. The restaurant also has a unique collection of wines, champagnes, and bourbons.

Dana Hanson

Written by Dana Hanson

Dana has extensive professional writing experience including technical and report writing, informational articles, persuasive articles, contrast and comparison, grant applications, and advertisement. She also enjoys creative writing, content writing on nearly any topic (particularly business and lifestyle), because as a lifelong learner, she loves to do research and possess a high skill level in this area. Her academic degrees include AA social Sci/BA English/MEd Adult Ed & Community & Human Resource Development and ABD in PhD studies in Indust & Org Psychology.

Read more posts by Dana Hanson

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