Food & Drink

Have you ever come across muscadine wine? If you have not, you are not alone. Many consumers and professionals are unaccustomed to it or look down on this type of wine. While it might not…

Sake or rice wine is a traditional Japanese alcoholic beverage. It’s been consumed on its own for centuries now. However, times are changing, and more and more people are finding sake to be an inventive…

The white Russian cocktail is a sweet sipper prepared with vodka, cream, and coffee liqueur. When you hear a White Russian cocktail, you probably assume that the drink was originally made in Russia. Or probably…

Oklahoma has some of the tastiest food in the US. It’s not necessarily the healthiest (if something can be deep-fried, it probably has been), but if you like your food hearty, flavorsome, and, where possible,…

When you think about North Carolina (specifically from a culinary perspective), you might think of fried chicken. Or maybe biscuits and gravy, or perhaps even tomatoes with mayo. But ask any true NC native what…

Like cheese and some other alcoholic beverages, there is such a thing as aged tequila that matures in oak barrels for at least twelve months before it is bottled and released to the consumer market….

The Bramble Cocktail sounds like a complicated beverage to mix, but the recipe is straightforward to make. One look at a perfect example of the Bramble Cocktail reveals why they called it the Bramble. Its…

Whether you’re a basement bartender or a professional with years of experience, the Bourbon cocktail will definitely be a staple at your bar. Delicious, unique and savory, the bourbon cocktail has stood the test of…

Tennessee whiskey is a special breed of American Whiskey that can trace its roots back to the early 19th century. Tennessee whiskey is made in a particular way, using a “Lincoln County Process” of filtering…