How the Pisco Sour Got Its Name
On the first Saturday of February each year, we celebrate World Pisco Sour Day, and in Peru, it is usually a public holiday. Peruvians pay homage to their most popular cocktail by having each bar…
Articles about the food and beverage industry.
On the first Saturday of February each year, we celebrate World Pisco Sour Day, and in Peru, it is usually a public holiday. Peruvians pay homage to their most popular cocktail by having each bar…
Are you aware that there are over twenty thousand Cognac companies globally? These houses may be spread in different countries, but the best firms popular in the world are found in France, and the most…
At one time, known as the ‘forgotten classic,’ the Aviation became one of the most famous gin cocktails in bars across the USA for a particular period. A blue-hued lavender drink, the Aviation is a…
Who doesn’t like the idea of being able to make their own cocktails at home? If you’re in the mood for a Bloody Mary or something similar, it’s not always convenient to drive to a…
With spring just around the corner, it’s time to kick off the winter blues and start introducing your tastebuds to the kind of drinks designed with sunshine, pools, and beaches in mind. It might be…
Hennessy is among the oldest cognacs that have existed. It was established in 1765 by an Irish ex-military man called Richard Hennessy, who had a good taste for Cognac. This particular Cognac was processed using…
Buffalo Trace Distillery was previously known as Old Fire Copper Distillery. The history of the brand incorporates a catastrophic lightning strike, prohibitions by the government, a devastating flood, and a major rivalry with gin and…
If you’re looking for a new cocktail to enjoy this spring and summer, then say hello to the Bee’s Knees, a simple but elegant combo of gin, lemon juice, and honey syrup that’s easy to…
If you’re an ardent drinker of cocktails, you likely wonder what the inspiration behind their name is. You imagine who is behind the cocktails that have sent drinkers’ tastebuds tantalized. So, this time, we settle…