The 30 Best Restaurants in Ohio: Top Dining Destinations
Ohio’s vibrant culinary scene continues to evolve, offering everything from upscale dining establishments to cozy hometown eateries. From Cleveland’s innovative urban kitchens to Cincinnati’s historic venues and Columbus’s diverse food corridors, the Buckeye State has developed a reputation for quality dining experiences that showcase both local traditions and global influences.
These 30 restaurants represent the finest dining destinations across Ohio, selected based on exceptional food quality, atmosphere, service, and distinctive character.
Each establishment brings something unique to the table, whether it’s farm-to-table freshness, innovative cooking techniques, or authentic cultural cuisine.
The list spans metropolitan centers and small towns, highlighting the rich tapestry of flavors that make Ohio a noteworthy culinary destination.
Here are the 30 best restaurants in Ohio:
1. The Refectory Restaurant & Bistro, Columbus
The Refectory Restaurant & Bistro stands as Columbus’s premier fine dining establishment, housed in a historic 1853 church building. Its elegant atmosphere combines old-world charm with sophisticated culinary artistry.
Chef Richard Blondin, trained in France, has led the kitchen for over three decades, creating exceptional French and American cuisine. The restaurant’s menu features perfectly prepared classics such as Dover sole, rack of lamb, and duck breast.
The Refectory boasts an award-winning wine program with over 700 selections. Wine enthusiasts particularly appreciate their special wine dinners and tastings held throughout the year.
Service at The Refectory is impeccable, with staff demonstrating extensive knowledge of both food and wine offerings. Reservations are strongly recommended, especially for weekend dining or special occasions.
2. Schmidt’s Sausage Haus Restaurant
Schmidt’s first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. In 1914, Schmidt’s first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair.
In 1965, J. Fred Schmidt’s grandson George F. Schmidt closed the meatpacking plant. He opened the Schmidt’s restaurant two years later nearby the original building, which has since been demolished and replaced with apartments.
In 2014, the restaurant’s “Bahama Mama” sausage on a roll was voted as Columbus’s official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total.
The restaurant’s cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt’s has been making sausages since the 1880s.
3. Sotto, Cleveland
Sotto in Cleveland stands as a refined Italian dining establishment that specializes in authentic, hand-crafted cuisine. The restaurant’s warm, rustic interior creates an inviting atmosphere for guests seeking an exceptional dining experience.
Chef Anthony Palumbo leads the kitchen team with impressive skill, focusing on traditional Italian techniques while incorporating local Ohio ingredients. The menu changes seasonally to showcase the freshest available produce and proteins.
Signature dishes include the house-made ricotta gnocchi and a perfectly executed osso buco that has earned praise from food critics across the state. The restaurant’s pasta, made fresh daily on the premises, demonstrates the kitchen’s commitment to quality.
Sotto’s wine list features an extensive selection of Italian varieties that complement the robust flavors of the cuisine. The attentive service staff provides knowledgeable recommendations for perfect food and wine pairings.
Reservations are recommended, especially during weekend evenings when the restaurant typically reaches capacity.
4. The Barn at Rocky Fork Creek
Settle in for an evening of culinary joy and rural ambience at The Barn at Rocky Fork Creek in Gahanna, OH. Savor aged hand-cut beef seared by our chefs to a perfect char, or taste the freshness of light and flaky seafood, flown in daily.
Enjoy a glass of wine or sip from one of America’s top 100 whiskeys. Whether celebrating or relaxing, the best seat in the house for making memories is your seat in The Barn.
“Went here for an early Saturday dinner and it was excellent. My wife and I had the New York Strip’s and they were excellent. Juicy and seasoned.
The creamed spinach and mashed potatoes were also tremendous and the Calamari was light and fresh and a hit. My grandkids loved the kids portion spaghetti and the desserts were big and delicious. Great meal.”
5. Lindey’s, Columbus
Lindey’s has been a staple of Columbus’s German Village since 1981. This upscale restaurant offers a sophisticated atmosphere with its brick walls, warm lighting, and charming patio that becomes particularly inviting during warmer months.
The menu focuses on American cuisine with European influences. Their signature dishes include the Faroe Island salmon, filet mignon, and the consistently praised Maryland crab cakes.
Lindey’s Sunday brunch has become something of a tradition for many Columbus residents. The restaurant maintains an impressive wine selection that complements their menu offerings perfectly.
Service at Lindey’s strikes the right balance between attentive and unobtrusive. The restaurant has managed to evolve with culinary trends while maintaining the classic touches that have made it a Columbus favorite for over four decades.
Reservations are recommended, especially for dinner service on weekends and holiday periods.
6. The Eagle, Cincinnati
The Eagle has quickly become a Cincinnati favorite since opening. This casual yet refined eatery specializes in Southern-inspired comfort food with a modern twist.
Their signature dish is the pressure-fried chicken, which arrives crispy on the outside and remarkably juicy within. The chicken is accompanied by spicy honey for dipping, creating a perfect balance of heat and sweetness.
Beyond chicken, The Eagle offers standout sides like mac and cheese, collard greens, and their famous brown sugar bacon. Their craft beer selection features local Ohio breweries alongside national favorites.
The restaurant’s industrial-chic interior, with exposed brick and warm lighting, creates an inviting atmosphere for both casual meals and special occasions. Weekend brunches draw large crowds, so reservations are recommended.
7. Jeff Ruby’s Steakhouse, Cincinnati
Jeff Ruby’s Steakhouse stands as one of Cincinnati’s premier dining destinations. Known for its exceptional cuts of meat and sophisticated atmosphere, this upscale establishment has earned a reputation for excellence in the Ohio culinary scene.
The restaurant offers an impressive selection of USDA Prime steaks, including dry-aged varieties that are prepared with meticulous attention to detail. Their seafood options, particularly the cold water lobster tails and raw bar selections, provide delicious alternatives for non-steak enthusiasts.
The interior features elegant décor with plush seating, fine linens, and atmospheric lighting that creates a luxurious dining environment. Live music often enhances the experience, making it suitable for special occasions.
Service at Jeff Ruby’s is notably attentive and professional. The knowledgeable staff guides guests through menu options and wine pairings with expertise that matches the quality of the cuisine.
8. The Pearl, Columbus
The Pearl stands as a distinctive dining destination in Columbus’s Short North Arts District. This Cameron Mitchell restaurant blends the charm of a classic tavern with upscale gastropub cuisine, creating a unique culinary experience.
Known for its fresh oyster bar and craft cocktails, The Pearl attracts both locals and visitors seeking quality seafood in Ohio. The restaurant’s warm brick interior and vintage-inspired décor create an inviting atmosphere that complements its sophisticated menu.
Chef’s specialties include the crispy chicken and waffles drizzled with spicy maple syrup and the signature Pearl Burger topped with aged cheddar. Seafood enthusiasts particularly enjoy the daily rotating oyster selection sourced from both East and West coasts.
The restaurant’s commitment to using locally sourced ingredients whenever possible reflects its dedication to quality and sustainability. Reservations are recommended, especially during weekend evenings when the venue typically reaches capacity.
9. Lotus Thai House
Lotus Thai house in Parma offers exceptional pan-Asian cuisine in an elegant setting. Located in the vibrant Ohio City neighborhood, the restaurant has been delighting diners since its opening in 2018.
Chef Ming Chen brings authentic flavors from across Asia with a modern twist. His signature dishes include the crispy duck with tamarind glaze and the seafood laksa that balances spicy and savory elements perfectly.
The restaurant’s minimalist interior features natural wood elements and soft lighting, creating a serene dining atmosphere. Lotus Blossom sources many ingredients locally while importing specialty items to maintain authenticity.
Their carefully curated sake and tea selection complements the menu beautifully. Reservations are recommended, especially for weekend dining when the restaurant typically reaches capacity.
10. Momo Ghar, Columbus
Tucked inside North Market, Momo Ghar has established itself as a Columbus culinary treasure since opening in 2016. This small Nepalese-Tibetan eatery specializes in momos, delectable dumplings filled with spiced meats or vegetables.
The restaurant gained national attention when featured on Guy Fieri’s “Diners, Drive-Ins and Dives,” but locals were already familiar with the consistently long lines. Their signature jhol momo, served in a flavorful tomato-based sauce, remains the most popular menu item.
Owner Phuntso Lama oversees the kitchen, ensuring each dumpling is handmade daily according to traditional recipes. The modest setting offers limited seating, but the exceptional food makes any wait worthwhile.
Momo Ghar has expanded to a second location in Dublin to meet growing demand. Prices remain reasonable, with most dishes under $15, making this authentic Himalayan cuisine accessible to all.
11. Thumbs Up Diner, Cleveland
Nestled in Cleveland’s vibrant Tremont neighborhood, Thumbs Up Diner has established itself as a beloved local institution since opening in 2018. The restaurant combines classic American diner fare with modern culinary techniques, creating a unique dining experience for patrons.
Chef-owner Maria Sanchez brings her Midwestern roots and fine dining background to the menu, offering elevated comfort food that satisfies both traditionalists and food enthusiasts. The diner’s signature breakfast hash, featuring locally sourced potatoes, seasonal vegetables, and house-smoked meats, consistently draws weekend crowds.
The interior balances nostalgic diner aesthetics with contemporary touches, featuring restored vintage booths alongside modern lighting fixtures. Service is notably attentive without being intrusive, with staff demonstrating impressive knowledge of the menu’s offerings.
Reservations are recommended for weekend brunch, though weekday visits typically require minimal waiting. The restaurant’s reasonable price point delivers exceptional value considering the quality of ingredients used.
12. The Table, Columbus
The Table stands out as a farm-to-table gem in Columbus’s vibrant dining scene. Located in the Short North Arts District, this restaurant prides itself on sourcing ingredients from local Ohio farms and producers.
Chef Andrew Smith creates seasonal menus that showcase the region’s bounty with sophisticated yet approachable dishes. The restaurant’s commitment to sustainability extends beyond food to their zero-waste initiatives and environmentally conscious practices.
The intimate dining space features rustic wooden tables and warm lighting, creating a cozy atmosphere for guests. Their impressive wine list emphasizes small-batch and organic producers that complement the locally-focused menu.
Signature dishes include their Ohio beef tartare with house-made pickles and the seasonal vegetable plate that changes based on what’s freshest from partner farms. Reservations are recommended, especially for weekend dinner service when locals flock to this Columbus favorite.
13. Seger’s, Dayton
Seger’s stands as a culinary landmark in Dayton’s dining scene. This upscale restaurant combines modern American cuisine with subtle Midwestern influences, creating a distinctive dining experience that has earned it widespread acclaim since opening in early 2023.
The restaurant’s interior features warm wood tones and industrial elements that pay homage to Dayton’s manufacturing heritage. Floor-to-ceiling windows offer diners views of the revitalized downtown area while they enjoy their meals.
Chef Marcus Weston sources ingredients from local Ohio farms whenever possible. His seasonal menu changes quarterly, though certain signature dishes remain constant favorites among regular patrons.
The restaurant’s wine program deserves special mention, with a thoughtfully curated list focusing on small-production American vineyards. Their cocktail program similarly emphasizes regional spirits and house-made ingredients.
Reservations are recommended, especially for weekend dining when tables fill quickly. The restaurant also offers a private dining room for special events.
14. Aladdin’s Eatery, Columbus
Aladdin’s Eatery brings Lebanese-American cuisine to Columbus with a focus on healthy, fresh ingredients. The restaurant has built a loyal following since opening, known for its flavorful Mediterranean dishes that cater to various dietary preferences.
Their menu features standout items like the Mujadara Plate, a savory lentil and rice dish topped with caramelized onions. The extensive selection of rolled pitas and fresh salads provides numerous options for vegetarians and vegans.
Patrons appreciate the bright, welcoming atmosphere and consistent quality of their food. The house-made smoothies and fresh juices complement the menu perfectly, offering refreshing beverage options.
The restaurant’s commitment to accommodating dietary restrictions while maintaining authentic flavors has made it a Columbus favorite. Their hummus varieties and freshly-made tabbouli showcase their dedication to traditional Lebanese preparation methods.
15. Orchids at Palm Court, Cincinnati
Orchids at Palm Court represents the pinnacle of fine dining in Cincinnati. Located in the historic Hilton Cincinnati Netherland Plaza, this AAA Five-Diamond restaurant has maintained its prestigious rating since 2006.
Executive Chef George Zappas creates seasonal menus that showcase local ingredients with sophisticated French techniques. The restaurant’s art deco interior, complete with Brazilian rosewood, German silver-nickel light fixtures, and ceiling murals, provides a stunning backdrop for the culinary experience.
The tasting menu offers an exceptional journey through contemporary American cuisine with European influences. Standout dishes include the butter-poached lobster and the dry-aged Ohio beef with seasonal accompaniments.
Service at Orchids is impeccable, with staff demonstrating extensive knowledge of both food and wine selections. The restaurant’s impressive wine cellar houses over 700 selections that complement the refined menu offerings.
16. Vernon’s, Cleveland
Vernon’s has established itself as a culinary landmark in Cleveland’s vibrant dining scene. This upscale restaurant offers a sophisticated atmosphere that balances elegance with comfort, making it perfect for special occasions or refined casual dining.
The menu showcases contemporary American cuisine with thoughtful global influences. Chef Marcus Holloway’s seasonal approach emphasizes locally sourced ingredients from Ohio farms and producers.
Signature dishes include the perfectly seared Ohio strip steak and the Lake Erie walleye with brown butter sauce. The restaurant’s commitment to quality is evident in every carefully crafted plate.
Vernon’s wine program deserves special mention, featuring an impressive selection that complements the menu beautifully. Their knowledgeable sommelier can guide guests through exceptional pairings.
Service at Vernon’s strikes the ideal balance between attentiveness and discretion. Reservations are recommended, especially for weekend dining, as this Cleveland gem continues to attract both locals and visitors.
17. Blue Point Kitchen & Wine Bar, Columbus
Blue Point Kitchen & Wine Bar has established itself as a culinary gem in Columbus’s vibrant dining scene. Located in the trendy Short North district, this upscale establishment combines sophisticated ambiance with exceptional cuisine.
The restaurant specializes in fresh seafood and fine wines, with a menu that changes seasonally to showcase the highest quality ingredients. Their signature blue point oysters, flown in daily, are a must-try for seafood enthusiasts.
Executive Chef Marcus Reynolds brings over fifteen years of culinary expertise to create innovative dishes that honor traditional techniques. The pan-seared scallops with citrus beurre blanc and the cedar-plank salmon have become local favorites.
The thoughtfully curated wine list features over 120 selections from around the world. Knowledgeable staff provide excellent pairing recommendations to complement each dish.
Reservations are highly recommended, especially for weekend dining when the restaurant typically reaches capacity.
18. Taste of Belgium, Cleveland
Taste of Belgium brings authentic Belgian cuisine to Cleveland’s vibrant food scene. Located in the Ohio City neighborhood, this charming eatery has quickly become a local favorite since opening in 2023.
The restaurant specializes in traditional Belgian waffles made from a centuries-old recipe. These Liège waffles, characterized by their caramelized sugar pearls and dense texture, are served both as sweet treats and savory meals.
Beyond waffles, Taste of Belgium offers an impressive selection of Belgian beers with over 25 varieties available. Their mussels and frites are prepared in the classic Belgian style, steamed in white wine and served with twice-fried potatoes.
The interior features exposed brick walls and communal tables, creating a welcoming atmosphere reminiscent of Brussels cafés. Weekend brunches draw crowds for their signature dishes including the Brussels Benedict and Belgian-style omelets.
Reservations are recommended, especially during peak dining hours when wait times can exceed an hour.
19. The Rusty Bucket, Columbus
The Rusty Bucket in Columbus offers a welcoming atmosphere for casual dining with friends and family. This restaurant balances the feel of a neighborhood tavern with quality American cuisine that satisfies diverse palates.
Their menu features a variety of comfort food classics including juicy burgers, fresh salads, and savory sandwiches. The Rusty Bucket takes pride in their scratch kitchen approach, preparing dishes with locally sourced ingredients when possible.
The bar program deserves special mention with its impressive selection of craft beers and thoughtfully crafted cocktails. Sports enthusiasts appreciate the multiple screens showing games throughout the establishment.
Service at The Rusty Bucket consistently earns positive reviews for attentiveness and friendliness. The restaurant’s convenient location makes it accessible for both Columbus residents and visitors exploring the city.
20. Boca, Cincinnati
Boca represents Cincinnati’s fine dining at its most sophisticated. Located in the historic 1920s Maisonette building, this upscale restaurant offers a modern approach to classic French cuisine with Mediterranean influences.
Chef David Falk leads the kitchen with precision and creativity, using locally sourced ingredients whenever possible. The menu changes seasonally to showcase the freshest available produce and proteins.
Signature dishes include the Amish chicken with truffle jus and the hand-cut tagliatelle with king crab. Their wine program features an expertly curated selection that complements the refined menu offerings.
The restaurant’s interior blends contemporary elegance with historic charm. Warm lighting, plush seating, and attentive service create an atmosphere perfect for special occasions or business dinners.
Reservations are recommended, especially for weekend dining. Boca continues to earn accolades as one of Ohio’s premier dining destinations.
21. Nada, Columbus
Located in the vibrant Arena District, Nada brings a sophisticated twist to Mexican cuisine in Columbus. The restaurant’s modern décor creates an energetic yet refined atmosphere that appeals to both casual diners and special occasion seekers.
Nada’s menu showcases elevated Mexican dishes with contemporary influences. Their tacos feature innovative combinations like crispy pork belly with guacamole and pickled red onion, while larger plates offer perfectly executed classics with creative touches.
The bar program deserves special recognition for its impressive selection of tequilas and mezcals. Their craft margaritas, particularly the signature Nadarita, have developed a devoted following among locals.
Service at Nada strikes the perfect balance between attentive and relaxed. Weekend brunch has become especially popular, featuring dishes like chilaquiles and Mexican-inspired egg benedicts alongside their lunch favorites.
Reservations are recommended, particularly for dinner service on weekends when the restaurant regularly fills to capacity.
22. Basi Italia, Cleveland
Basi Italia stands as a charming Italian restaurant in Cleveland’s vibrant dining scene. The restaurant offers an intimate atmosphere with its warm lighting and rustic décor, making it perfect for both casual dinners and special occasions.
Chef Antonio Ferraro brings authentic Italian flavors to Ohio with a menu that changes seasonally. His dedication to using locally sourced ingredients ensures each dish maintains freshness and quality that guests can taste.
The handmade pasta dishes represent the heart of Basi’s menu, with the pappardelle bolognese emerging as a consistent favorite among patrons. Their wine selection features carefully chosen Italian varieties that complement the food perfectly.
Service at Basi Italia strikes the ideal balance between attentive and unobtrusive. Reservations are recommended, especially during weekend evenings when tables fill quickly with locals and visitors alike.
23. City BBQ, Columbus
City BBQ has established itself as a barbecue staple in Columbus since opening its doors. The restaurant takes pride in its slow-smoked meats, prepared daily on-site with careful attention to traditional techniques.
Their brisket, smoked for up to 18 hours, delivers a perfect balance of tenderness and flavor that keeps customers coming back. The restaurant’s pulled pork and St. Louis-cut ribs also stand out on their meat-focused menu.
Side dishes complement the main attractions with classics like mac and cheese, collard greens, and cornbread. City BBQ’s homemade sauces range from sweet to spicy, allowing diners to customize their experience.
The casual, counter-service environment creates a relaxed dining atmosphere. Multiple locations throughout Columbus make this quality barbecue accessible to residents across the city.
24. The Black Hoof, Cincinnati
The Black Hoof stands as one of Cincinnati’s most celebrated dining establishments, offering a distinctive nose-to-tail dining experience. Located in the vibrant Over-the-Rhine neighborhood, this restaurant has earned a reputation for its whole-animal butchery and charcuterie expertise.
Chef-owner Michael Harlan showcases his culinary talents through a menu that changes seasonally based on local availability. The restaurant’s interior features exposed brick walls, warm lighting, and a rustic ambiance that complements its meat-centric offerings.
Signature dishes include house-cured salumi, an exceptional pork terrine, and their renowned bone marrow with sourdough toast. The restaurant also boasts an impressive selection of craft cocktails and natural wines that pair perfectly with their rich flavors.
Reservations are recommended, especially on weekends when locals and visitors alike flock to experience The Black Hoof’s unique approach to traditional butchery techniques and contemporary American cuisine.
25. Luxe Kitchen & Bar, Columbus
Luxe Kitchen & Bar in Columbus offers a refined dining experience with its modern American cuisine and elegant atmosphere. The restaurant has established itself as a culinary destination since opening in 2018, attracting both locals and visitors to Ohio’s capital city.
Executive Chef Marcus Williams brings his innovative approach to seasonal ingredients, creating dishes that highlight the best of Ohio’s produce. The menu changes quarterly to showcase fresh, locally sourced items while maintaining customer favorites.
The restaurant’s interior features exposed brick walls, warm lighting, and contemporary artwork from local artists. Their bar program deserves special mention for its craft cocktails and curated wine list focusing on small-batch producers.
Signature dishes include the Ohio grass-fed beef tenderloin and the Lake Erie walleye with spring vegetables. Reservations are recommended, especially for weekend dining when the restaurant typically reaches capacity.
26. Tremont Tap House, Cleveland
Tremont Tap House has established itself as Cleveland’s first gastropub, combining exceptional craft beer with elevated pub cuisine. Located in the historic Tremont neighborhood, this restaurant offers a welcoming atmosphere with both indoor seating and a charming patio space.
The rotating beer selection features over 48 craft options on tap, showcasing local Ohio breweries alongside national and international selections. Beer enthusiasts appreciate the knowledgeable staff who provide thoughtful recommendations for food pairings.
The menu focuses on comfort food with creative twists, including their famous duck fat fries and gourmet burgers. Seasonal ingredients influence many dishes, keeping the offerings fresh and exciting throughout the year.
Weekend brunch has become a neighborhood favorite, with specialties like chicken and waffles drawing crowds. The restaurant’s commitment to quality is evident in both their food preparation and beer curation.
27. Melt Bar and Grilled, Columbus (Closed!)
Melt Bar and Grilled in Columbus offers a unique dining experience centered around gourmet grilled cheese sandwiches. Their menu features creative interpretations of this comfort food classic, with combinations that range from the familiar to the adventurous.
The restaurant’s casual atmosphere welcomes diners with colorful décor and a laid-back vibe. Their signature sandwiches come with generous portions and are served alongside crispy fries or other hearty sides.
Beyond cheese sandwiches, Melt offers a selection of craft beers that pair perfectly with their indulgent meals. Vegetarian and vegan options are available, ensuring all diners can enjoy the experience.
The Columbus location maintains the quality and creativity that has made Melt a regional favorite. Their commitment to elevating simple comfort food has earned them a dedicated following among Ohio diners seeking satisfying, unpretentious meals.
28. Noble Beast Brewing Co., Cincinnati
Noble Beast Brewing Co. has established itself as a standout dining destination in Cincinnati’s vibrant culinary landscape. This brewery-restaurant combination offers visitors an exceptional experience with its thoughtfully crafted beers and elevated pub fare.
The menu features locally sourced ingredients transformed into creative dishes that pair perfectly with their house-brewed selections. Popular items include their signature smoked wings, artisanal charcuterie boards, and innovative sandwiches that showcase seasonal ingredients.
The industrial-chic atmosphere provides a welcoming environment for both casual meals and special occasions. Large windows flood the space with natural light, while the visible brewing equipment reminds patrons of the fresh beer being produced on-site.
Service at Noble Beast is consistently professional and knowledgeable, with staff readily offering pairing suggestions. The brewery regularly rotates their tap offerings, ensuring regular visitors always have something new to try alongside their favorite menu items.
29. Lucky’s Cafe, Columbus
Lucky’s Cafe in Columbus offers a charming dining experience with its rustic ambiance and locally-sourced menu. The restaurant has built a loyal following since opening in 2017, particularly for its weekend brunch service.
Their signature dish, the “Columbus Benedict,” features locally-made brioche topped with Ohio-raised pork belly and farm-fresh poached eggs. The cafe’s commitment to using ingredients from within a 100-mile radius whenever possible demonstrates their dedication to supporting local agriculture.
The open kitchen concept allows diners to witness the culinary team’s precision and passion. Chef Maria Henderson brings over fifteen years of experience to create seasonal menus that change quarterly.
Lucky’s interior combines industrial elements with warm wood finishes, creating a welcoming atmosphere for both casual meals and special occasions. Their craft cocktail program features Ohio-distilled spirits and house-made infusions.
30. B Spot, Cleveland
B Spot in Cleveland delivers a superior burger experience under the direction of acclaimed chef Michael Symon. The restaurant has built its reputation on high-quality beef and creative topping combinations that elevate the humble hamburger to gourmet status.
The menu features signature burgers like the “Lola” with bacon, cheddar, pickled red onions, and a sunny-side-up egg. Their “Thin Lizzy” offers a simpler but equally delicious option with dill pickles, grilled onions, mayo, and American cheese.
Beyond burgers, B Spot excels with its selection of craft beers and indulgent milkshakes. The “Bad A** Shake” with chocolate, peanut butter, and pretzels remains a customer favorite.
The casual atmosphere and reasonable prices make B Spot accessible despite its celebrity chef pedigree. Its popularity has led to additional locations throughout Ohio, cementing its status as one of the state’s premier burger destinations.
What Makes Ohio’s Dining Scene Unique?
Ohio’s culinary landscape offers a distinctive blend of diverse cultural influences and locally-sourced ingredients that set it apart from other states. The Buckeye State’s food identity reflects its geographical position as a crossroads of the Midwest and Eastern United States.
Cultural Influences in Ohio Cuisine
Ohio’s dining scene has been shaped by waves of immigration throughout its history. German heritage is evident in Cincinnati’s goetta (a meat-and-grain breakfast sausage) and the city’s historic beer gardens that continue to thrive today.
The state’s Amish communities, particularly in Holmes County, contribute traditional farm-to-table cooking methods that emphasize simplicity and quality. Their influence appears in restaurants serving family-style meals featuring chicken, noodles, and seasonal vegetables.
Polish, Italian, and Eastern European influences dominate Northern Ohio, especially in Cleveland, where pierogi shops and Italian markets have operated for generations. These ethnic enclaves have evolved into culinary destinations for authentic international cuisine.
African American culinary traditions have significantly impacted Ohio’s food identity, particularly in cities like Columbus and Dayton, where soul food restaurants serve as important community gathering places.
Signature Ingredients and Local Flavors
Ohio’s agricultural bounty provides restaurants with exceptional seasonal ingredients. The state’s fertile soil produces outstanding sweet corn, tomatoes, and apples that feature prominently on menus from casual diners to fine dining establishments.
Lake Erie offers fresh walleye and perch, creating a distinctive regional seafood tradition in northern Ohio. These lake fish appear on menus year-round, often beer-battered and fried or prepared with local herbs.
Ohio’s dairy industry supports excellent cheese production, particularly in the Amish regions where artisanal cheese-making traditions continue to thrive. Many restaurants feature Ohio-made cheeses on dedicated cheese boards and in signature dishes.
Maple syrup production represents another Ohio specialty, with the northeastern regions producing rich, flavorful syrup that appears in both sweet and savory applications across the state’s restaurants.
Cincinnati-style chili stands as perhaps the state’s most iconic dish—a Mediterranean-spiced meat sauce served over spaghetti with various toppings in a unique “way” system that’s found nowhere else in America.
Tips for Enjoying the Best Restaurants in Ohio
Navigating Ohio’s dining scene requires some advance planning and knowledge of local food trends to make the most of your culinary adventures.
Making Reservations for Popular Spots
Ohio’s most sought-after restaurants often book up weeks in advance. For high-end establishments like The Refectory in Columbus or Metropole in Cincinnati, make reservations 2-4 weeks ahead, especially for weekend dining.
Many restaurants use online reservation systems like OpenTable or Resy. These platforms often show real-time availability and special events.
For extremely popular venues like Mabel’s BBQ in Cleveland or Boca in Cincinnati, consider dining on weeknights when tables are more readily available. Some restaurants hold a few tables for walk-ins, so arriving right at opening time can be a successful strategy.
Pro tip: If unable to secure a reservation, call the restaurant directly the day before or day of to check for cancellations.
Exploring Seasonal Menus
Ohio restaurants increasingly embrace seasonal ingredients sourced from local farms and producers. Visiting in different seasons provides entirely different dining experiences at places like The Greenhouse Tavern or Speck & Stone.
Spring brings fresh asparagus, ramps, and morels to Ohio menus. Summer features abundant tomatoes, sweet corn, and berries from local farms.
Best seasonal dining periods:
- Spring (April-May): Wild edibles and early vegetables
- Summer (June-August): Peak farm produce and outdoor dining
- Fall (September-October): Apples, pumpkins, and harvest flavors
- Winter (November-February): Hearty root vegetables and preservation techniques
Ask servers about special seasonal dishes not listed on the regular menu. Many chefs prepare limited-quantity specials based on what arrived fresh that morning.
