The cuisine of Texas is extremely diverse as it has been influenced by so many other cultures, including Southern American, British, Cajun, Asian, German, and African American. As this state is bordered by northern Mexico, the cuisine of Mexico has also had a huge influence on the dishes eaten in Texas. Therefore, it is hardly surprising that one of the most popular choices for dining out in San Antonio, Texas, is Mexican restaurants. There are plenty to choose between and each has its own unique menu and offers a different experience. If you are in San Antonio and you are considering enjoying a Mexican meal, then here are five of the best Mexican restaurants in San Antonio, Texas, for you to try.
Los Arcos Mexican Grill - Judson Location
At Los Arcos Mexican Grill Judson Location, diners can get an early fix on Mexican food because the restaurant is open for breakfast seven days a week. From Saturday to Tuesday it is open until only 3 pm, but it is open until 9 pm on the other three days of the week. This restaurant serves traditional Mexican staples, such as tacos, enchiladas and rice and bean dishes. The food is freshly prepared to order and this is a budget-friendly option. As this is such a small restaurant, many people do not know it is here. However, once they have found it on Bulverde Road, they return time and again. This is also a popular venue among locals to enjoy a glass of beer.
Ernesto’s Mexican Specialties & Seafood
Ernesto’s Specialties & Seafood is open for both lunch and dinner service on weekdays, from 5.30 pm until 10 pm on Saturday, and is closed on Sundays. This old-school restaurant is on Jackson Keller road. It is a small restaurant that serves a combination of traditional Mexican dishes and some Mexican dishes that have a French twist. The quality of the freshly prepared food does not reflect the low prices at this establishment. In addition to praising the standard of the food, former diners have also had plenty to say about the high-level of customer service at Ernesto’s Mexican Specialties & Seafood.
El Buen Gusto Mexican Café
For daytime eating, one of the top venues in San Antonio for Mexican cuisine is El Buen Guston Mexican Café. This is located in a shopping center on Tezel Road and is closed on Tuesdays. It is open from 9 am to 3 pm on Sundays, from 7 am to 3 pm, on Mondays, Wednesdays, and Thursdays, and from 7 am to 7 pm on Fridays and Saturdays. This is a casual and budget-friendly option that serves traditional Mexican food in a family-friendly environment. The service is fast and the staff is helpful and friendly.
El Mirasol At Alon
El Mirasol At Alon is on North West Military Highway and is open for both lunch and dinner service daily. This is a vibrant and fun Mexican eatery with a colorful interior décor scheme. There is an outdoor patio area which offers diners the option to eat al fresco if they wish. A combination of traditional Mexican cuisine and Tex-Mex dishes are served at this restaurant and diners have said they serve excellent salsa and enchiladas. They have also praised the servers for their friendliness, helpfulness, and making dining at this establishment a fun experience. In addition to the quality of the food, this restaurant is also popular for its famous margaritas.
If you are visiting a Mexican restaurant for a celebration or special occasion, then Mixtli is one of the best restaurants to visit in San Antonio. Although it is one of the pricier options, it is worth the extra money for the quality of the food, the refined take on Mexican cuisine, and the overall experience. This is a modern and innovative restaurant that offers a changing regional tasting menu with the extra option of drinks pairings to accompany your meal. The chef selected menus are playful and allow you to sample the flavors of Mexico in a unique way that stands out from other restaurants serving cuisine that is influenced by this part of the world. You will find Mixtli on McCullough Avenue and it is open from 7 pm until 11 pm from Monday to Saturday.
Written by Garrett Parker
Read more posts by Garrett Parker