The 10 Best Proseccos To Use for an Aperol Spritz

Aperol Spritz

When the Austrian soldiers found regular wine too strong for them, they made a request for watered-down versions to make them more drinkable. Spritz gets its name from the Germans, which means splash. Over time, the regular water was replaced with sparkling water as this wine meets water concoction gained in popularity. During the 1900s, new bitters like Aperol came onto the scene, which started the Prosecco to become among the most known and consumed wines in Veneto and this is where the Aperol officially got its start. Normally, the recipe for an Aperol Spritz is three parts prosecco, two parts Aperol, one part soda, and an orange slice. The Aperol Spritz is one beautiful beverage not enough people seem to be aware of, which is one of the most refreshing cocktails there is. However, what sets an extraordinary Aperol Spritz aside from ordinary rests in the dry prosecco that’s used. Quality, as always, matters. Among the different dry prosecco products there are, there are some that are the best while others are best left on the shelf. Let’s focus on the ten best in the market, according to reviews coming from top bartenders and consumers who can tell the difference between quality and junk.

10. Bisol Cartizze Valdobbiadene Prosecco Superiore Dry

With notes of nectarine, honey, and crushed stones in the Bisol Cartizze Valdobbiadene dry prosecco, this may seem to be something out of the ordinary. However, that’s the point as this, when added to the Aperol bitter and soda water, wakes up the taste buds in the most refreshing manner possible.

9. La Marca Luminore Prosecco Superiore

When it comes to the Aperol Spritz, it seems the Italians have this down to a science. Italy’s La Marca Luminore Prosecco Superiore brings about a higher-end quality to this cocktail mix, thanks to its celebratory and food-friendly versatility. Citrus with honeysuckle, this bubbly beauty is subtle with its sweetness, but not so much that it takes away the quality level an Aperol Spritz needs to be in order to make it an extraordinary beverage experience.

8. Riondo Prosecco Frizzante N.V.

This extra dry, yet mildly sweet prosecco comes from Veneto, Italy, the birth mother of the Aperol. The sweetness comes from the mixture of apple, citrus, and peach, which also gives off a clean and crisp taste that is rare among most other products. Because of this, the Riondo Prosecco Frizzante N.V. makes the perfect base to serve with the Aperol to make one of the best Aperol Spritz beverages there is.

7. Sorelle Bronca Valdobbiadene Prosecco Superiore Extra Dry

Just because a product says it’s extra dry doesn’t mean it deserves to be ignored. When mixed properly with an Aperol and sparkling water, the combination to make one of the most refreshing drinks to the tongue’s palate becomes an experience too awesome to put into words. The Sorelle Bronca Valdobbiadene does something most other extra dry prosecco products do, and that provides lots of flavors, especially when combined with the Aperol and the sparkling water to make that fantastic cocktail that becomes the talk of the town.

6. Nino Franco Prosecco Rustico Superiore

Classified as a DOCG, which is as fancy as it gets for a prosecco. Creamy with character, the Nino Franco comes from Valdobbiadene DOCG, which is straight from the heart of the Prosecco Hills. The aroma mix of a floral bouquet, green apple, and pear balances perfectly with the Aperol, along with a fine “perlage” that’s needed to keep the Aperol Spritz from going too flat to enjoy. Perlage is the term used to define the pearly-like bubbles that exist within champagne and wine products that add the refreshing airiness that’s found among the best of them.

5. La Gioiosa Prosecco DOC Treviso

Not only is the La Gioiosa Prosecco DOC Treviso a great wine product on its own, but serves as an ideal balancer with a bitter like Aperol. The sensation of fresh flavors and bubble-quality content is key to making an Aperol Spritz into an extraordinary experience. La Gioiosa’s Prosecco DOC Treviso does exactly this.

4. Valdo Marca Oro Prosecco DOC

The bubbly, crisp, and fruity palate dance of the Valdo Marca Oro Prosecco DOC has the versatility to turn the Aperol Spritz into a mesmerizing beverage experience. The key behind making a quality Aperol Spritz rests on the ability of the dry prosecco to maintain its ability to prevent the drink from going flat. Valdo is among the few prosecco products that can achieve this.

3. Sorelle Bronca Valdobbiadene Prosecco Superiore Extra Dry

In Italy, the DOCG classification system is what’s used to judge wine quality. The Sorelle Bronca Valdobbiadene Prosecco received the highest possible with the Superiore distinction. This remarkable prosecco, when paired with the Aperol, is one of the most-favored recipes of the Aperol Spritz, and not just among the Italians. Exquisite seafood restaurants around the world that feature the Aperol Spritz on its bar menu usually have a bottle of Sorelle’s dry prosecco in stock.

2. Bisol Crede Valdobbiadene Prosecco Superiore

Bisol is among the top names chosen, and its Crede Valdobbiadene Prosecco Superiore is no exception. This highly aromatic, fruit-driven wine is loaded with flavor coming from fresh-cut melon, stone fruit, wildflowers, and yellow apple. The clay soil in which the fruit grows contributes to the aroma, flavor, and quality of the fruit that goes into this dry prosecco. Add this to the Aperol and the soda water and the closest experience to a heavenly, refreshing beverage has just been realized.

1. Mionetto Prosecco Brut

When the wine is good enough on its own, already this is something. When the Mionetto Prosecco Brut is paired up with the Aperol, then added with either clear soda or sparkling water, the recipe for the ultimate Aperol Spritz has just become a perfected genius. Among the best bartenders in the business who refuse to settle for anything other than the best, this is the dry prosecco of choice.

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