Myrtle Beach is a very popular tourist destination. As a result, it should come as no surprise to learn that it is home to restaurants serving a wide range of cuisines, which are capable of accommodating the personal preferences of a wide range of visitors. Due to this, interested individuals should have no problems finding a place that can satisfy their craving for good food while they are in the seaside city.
Bistro 90 is a good place to visit for people who are craving American favorites as well as Italian classics, particularly if they are looking for a more comfortable dining environment. Besides ever-popular choices such as steak and brick oven-cooked pizzas, it has rotating menu items as well, meaning that interested individuals can expect plenty of variety.
Housed in what was once a Victorian home, Brentwood is a restaurant that makes excellent use of local, in-season ingredients to prepare an amazing selection of French-inspired dishes such as foie gras served with caramelized apples. Moreover, the restaurant comes with a wine club, which offers very useful suggestions on exactly which wines will go with each of its menu items.
Primarily, the Chesapeake House is famous for its Maryland-style seafood. However, it should be mentioned that it combines said cuisine with a sense of southern hospitality as well as other menu items such as steaks, salads, and baked treats, meaning that it is very well-rounded in nature.
Greg Norman’s Australian Grille
Those who are curious about Australian cuisine might want to check out Greg Norman’s Australian Grille, which uses a combination of decorating choices and innovative cooking to offer one of a kind Australian fare. Some of the mouth-watering food that wind up on its plates include but are not limited to poached lobster tails, salmon from the Pacific Northwest, and wood-grilled rack of lamb from New Zealand.
Mr. Fish is a casual restaurant, which has contributed much to its popularity with the locals. Given its name, it should come as no surprise to learn that a lot of its food makes fine use of fresh ingredients for exceptional comfort food, as shown by the existence of its fish tacos as well as its crab mac ‘n cheese.
New York Prime
New York Prime is a upscale steakhouse that specializes in prime steaks. Of course, it offers a solid selection of seafood as well as classic sides as well, meaning that interested individuals can count on getting a complete dining experience out of their visit.
Rioz Brazilian Steakhouse
Meat lovers should head on over to the Rioz Brazilian Steakhouse, which offers plenty of chicken, beef, pork, and other meats served up alongside an excellent selection of sides and salads. As its name suggests, its food is cooked using Brazilian spices, thus enabling it to stand out in a very distinctive manner even when compared with other steakhouses that can be found in the region.
SeaBlue is another restaurant that specializes in serving up seafood. However, while other seafood restaurants might prefer classic recipes, SeaBlue is much more open to contemporary exploration. The result is menu items such as crab cakes served with aioli and duck that has been dusted with a combination of chili and chocolate. Suffice to say that SeaBlue’s food is both very intriguing and very innovative.
Sea Captain’s House
The Sea Captain’s House is an award-winning restaurant that has been catering to people interested in some fresh seafood for decades and decades. This means that its menu ranges from fried flounder sandwiches to crab cakes and oyster stew, which should be more than enough to please seafood lovers.
People who like traditional fine dining will love The Library, which comes complete with tuxedo-ed waiters. Its menu consists of European cuisine, but what is particularly notable is that some choices such as Steak Diane are prepared table-side, which can make for an interesting spectacle at times.