Caviar is considered to be a delicacy in most parts of the world. It’s a valuable commodity that fetches some of the most expensive prices for any food product on the market. All caviar is expensive but some is more so than others. You can find it offered in only the finest restaurants, and not all of the upscale establishments offer this tasty extravagance. Here are the ten most expensive types of caviar in the world today.
10. Organic Caviar – $195 per 5 grams
Organic caviar is harvested from a variety of species of sturgeon which are raised in a controlled environment that keeps strain and stress off of the fish. There are no hormones used and the fish are allowed to thrive in a natural ecosystem. The only additive that is used in the preparation of organic caviar is sea salt, so you can rest assured that it is completely natural and organic.
9. Kaluga Black Caviar – $379 per pound
Kaluga Black caviar is harvested from a fish that is called the River Beluga, or the Huso Dauricus Sturgeon. The native waters of this fish are in the rivers near the border of China and Russia. This caviar is known for its buttery flavor which is extremely mind. The grains are glossy in appearance and firm with a dark gray coloring. The pearls are usually quite large but the taste remains mild.
8. Osetra Imperial Golden Caviar – $977.28 per pound
The Osetra Imperial Golden type of caviar is reputed to be the most flavorful of all harvested from Sturgeon. It is one of the most rare, with a crisp and nutty taste with a hint of sweetness. The caviar is medium sized with color variations of yellow and amber. Harvesters seek out the eggs which are the lightest in color and the most mature for this rare caviar delicacy.
7. Fresh Farmed Osetra Amur Caviar – $1,600 per pound
This type of caviar comes from sturgeon which are native to the Amur river. They are farmed in a sustainable environment to prevent a depletion of the natural resources. This is one of the more affordable types of caviar, however, the price is not cheap. The pearls vary in color from golden brown to gray and it offers a wonderfully fresh flavor.
6. Sevruga Caviar Malossol – $1,944. 22 per pound
Sevruga Caviar gets its name from the Sevruga sturgeon from which it is harvested. The fish is a native of the Caspian Sea. The roe is smaller in size than most other types of caviar. The flavor of Sevruga caviar is distinct from other types because it tends to be more rich and a bit more saltier.
5. Iranian Osetra Caviar – $2,842 per pound
Iranian Osetra Caviar is harvested from sturgeon found in the Caspian Sea with harvesting taking place in Russia or Iran. There are several different variations of this particular type of caviar so it may present with a different appearance and it may also taste different. One common characteristic is that it has an extremely nutty flavor and the colors range from a gray color to light brown with quite large roe.
4. Russian Volga Reserve Osetra Caviar – $3,192 per pound
Russian Volga Reserve Osetra caviar is only available in limited amounts throughout the world. The name is derived from the Volga River which is where the sturgeon that the caviar is harvested from inhabits. This caviar is also a very rare type which is only harvested from Osetra sturgeon at the age of 35 years or more. The roe has a tendency to be more intense in flavor and of a creamy texture.
3. Tsar Nicoulai Golden Reserve Caviar – $3,240 per pound
This caviar features a large bead and a golden color. It is among the most rare varieties of caviar harvested from American white sturgeon which are farm raised. One of the key goals of the producer is to offer a sustainable product. The delicacy is known for its clean finish and nutty flavoring at the pop.
2. Iranian Almas Caviar – $15,648.95 per pound
The second most expensive caviar in the world is made from the Iranian Beluga fish. This sturgeon is a rare fish that is albino which is found in the southern part of the Caspian Sea. The eggs are taken from fish that are 60 to 100 years of age and the color of the caviar is black.
1. Strottarga Bianco Caviar – $51,541.76 per pound
The most expensive caviar in the world today is Strottarga Bianco Caviar. This type has a lovely white gold color and it is a very rare type to obtain. This caviar comes from the Siberian Albino Sturgeon. The sturgeon are farm raised in Salzburg, Austria and the process for creating the caviar from these rare eggs is just as unique as the main ingredient. Upon harvesting the eggs are dehydrated, then they are sprinkled with edible gold leaf which is 22 karat in purity.
The best caviar is harvested from a variety of different sturgeon from around the world. Each type has its own unique characteristics, flavor, texture and coloring. The most expensive type can cost over $51,000 per pound. The methods of harvesting and ingredients in each specific type can vary, and there are differences in the size of the roe, and the rarity, which affects the overall price. If you’re a connoisseur of caviar, then it should come as no surprise that even the least expensive on our list is pricey to say the least. We hope that you enjoyed our listings of the ten most expensive types of caviar in the world today.