New York City is known for being a great place for dining out as it is home to some of the best restaurants in the United States, if not the world. It also has diverse dining options with cuisine from across the globe and restaurants to suit all budgets. One of the most popular dining options in this city is steakhouses, as this type of restaurant will suit most people. There are some outstanding eateries to choose between if this is the type of food you like to eat, and each has its own pros and cons. One of the top steakhouses in New York is St. Anselm, and here is an overview of why this is one of the finest steakhouses in the area and why you should dine there if you get the chance.
As with all restaurants, the food served is probably the most important factor in determining the quality of the establishment. While St. Anselm serves many of the dishes you would expect to find at a steakhouse, the quality of the ingredients makes it stand out from the competition. Also, there are separate menus for lunch and dinner and some unexpected and interesting options that are not typical of all steakhouses.
If you pop in for lunch at the weekends, you will find some specials available if you do not fancy a big grill meal. For example, you can choose to dine on meals such as a grilled BLT or steak and eggs. These are also a more affordable option than opting for a large meal from the grill. Most elements of the dinner menu are also available at lunch.
The dinner menu gives diners all the typical cuts of meat they would expect to find on a steakhouse menu at reasonable prices. There are also some interesting lamb and beef options for sharing that are priced based on weight. There are also some tasty fish options on the menu, including salmon, trout, and mackerel. These are all cooked to order and to your liking, with optional side dishes to accompany your meal. Most diners recommend trying one of the grilled beef dishes, as these are the specialty of the restaurant. However, this is not one of those steakhouses where you will feel under pressure to order a meat dish.
An interesting feature of the menu is the small grill options. This is for those who want a smaller meal than is traditionally served in a steakhouse, and it is also great for diners who are not big fans of hearty meat dishes. Some of the delicious options include wine braised octopus, walnut bread with whipped sheep cheese, and monster prawns in garlic butter. This is not the only way that St. Anselm caters to diners who want a lighter or healthier meal, as they also have a delicious selection of salads.
Drinks are another aspect of dining out that can make a significant difference in your experience in a restaurant. St. Anselm has a fully stocked bar that includes almost every drink you could desire. So, whether you prefer a thirst-quenching beer with your steak, or you prefer to accompany your meal with a glass of fine wine, you will find something suitable on their drinks menu. New York Magazine draws particular attention to this restaurant’s wine list, which it describes as being wonderfully weird. This is because it includes some options that you may not come across in other local restaurants.
The pricing at this restaurant is something that appeals to diners. The prices are comparable to most other steakhouses in the area, so you are not necessarily paying a premium, despite the restaurant’s excellent reputation and the quality of the food. New York Magazine describes it as an affordable option with some extravagantly pricey options included on the menu. It is more expensive than you would choose for casual family dining on a budget but far less than you would expect to pay for a fine dining experience.
St. Anselm’s vibe is what attracts many people to eat at this steakhouse rather than any other in the city. The exposed brickwork and open create a warm yet cool vibe that makes this a place that feels fun to hang out. The low lighting gives the restaurant a relaxed atmosphere that encourages diners to eat in comfort and not worry about eating fast and getting out. There is an open kitchen, which not only gives you confidence in how your meal is cooked, but also provides some entertainment while you wait for your meal. It is a place where you can meet your friends for drinks before enjoying a steak together, or where you can enjoy a delicious meal as a family.
The New York Times notes how much this venue has changed since it first opened back in 2010. Originally, it opened as a bar-food mecca, serving dishes such as deep-fried hot-dog sandwiches and foie-gras pirogies. This didn’t last long, and it was soon transformed into the outstanding restaurant that it is now. They have built a reputation for using excellent ingredients that are cooked simply. It is a combination of the simplicity of the cooking, the reasonable pricing, and the excellent ambiance of the restaurant that encourages diners to return time and again to St. Anselm.
If you want to find out for yourself why St. Anselm is one of the finest steakhouses in New York City, you will find it on Metropolitan Avenue in Brooklyn. This restaurant is open for lunch service on Saturdays and Sunday from 11 am to 3 pm. It is open for dinner service daily, closing at 11 pm from Sunday through to Sunday and remaining open until midnight on Fridays and Saturdays. It is best to make a reservation if you want to eat in this restaurant to avoid disappointment. However, reservations are not compulsory.
Written by Liz Flynn
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