Not only is Portland the largest and most populous city in Oregon, but it is also a major port in the Pacific Northwest as it sits on the confluence of the Columbia and Willamette rivers. It is a fascinating place to visit with a fantastic culinary scene. You will find a multitude of restaurants in this city, that vary in the type of cuisine they serve, their price point, and the ambiance of the eatery. A popular option is seafood restaurants, and there is something to suit everyone’s tastes and budget. Here are the 20 best seafood restaurants in Portland, Oregon.
20. Chart House
Chart House is a high-end seafood and steakhouse on Terwilliger Boulevard. It is known not only for its outstanding food but also for the excellent views of Portland from the dining room. It is also famous for its inventive cocktail list as there are some unusual options from their signature collection. Diners have praised the helpfulness and the welcoming attitude of the staff.
For those times when you want some delicious comfort food and you have no interest in sitting in a pretentious setting, the Fishwife on North Lombard Street is ideal. This small and unassuming joint is known for serving delicious, traditional American seafood dishes. Some examples include fried fish, chowders, various oyster dishes, scallops, fried fish, and shrimp. The comfortable and welcoming dining room has a vintage vibe, which many of the diners find appealing. Former diners have also praised the staff and the friendly atmosphere.
18. Ways and Means Oyster House
There are many fantastic specials at Ways & Means Oyster House, says Eater Portland. For example, they do a Maine Lobster Monday deal where diners can eat a one-pound lobster. However, it does not matter when you visit as there is always a fantastic selection of seafood dishes from which you can choose. Both raw and dressed oysters are some of the highlights of the menu, and the huge menu includes options such as jerk-seared salmon bowls, lobster rolls, fish and chips, crab legs in butter, cioppino, calamari, and Maryland-style crab cakes.
A classy option for seafood enthusiasts to try is Moule, which is a French brasserie-style seafood restaurant. Its name is French for mussels, so it is hardly surprising that the five mussel dish variations are the stars of the show at this eatery. These include a classic mussels Mariniere and mussels served in a Korean-style broth. While many restaurants focus on developing their wine list, it is the beer options for which Moule is known. There are both draft and bottled beers available, and many of the options are Belgian-style beers.
16. Rockin’ Crab Café
There is something to suit almost every taste at this kitschy hotspot on Division Street. The menu consists of seafood boils with both Asian and Cajun flavors available. Diners personalize their own bags of food, with the first step being to choose from shellfish options including crab, shrimp, and crawfish. They then choose the heat level of their butter garlic Cajun sauce. The shellfish and sauce are thrown into a bag, along with corn, potatoes, and hot links.
15. Olympia Oyster Bar
The focus of this hip oyster and wine bar is on the use of local shellfish. Olympia Oyster Bar is only a small eatery, but the food they serve is big on flavor. There are both raw and cooked oyster preparations, seafood created with Mexican flavors, and small seafood plates. Some of the most popular options on the menu include the oysters wrapped in filo and the buckets of mussels or clams in Aleppo butter.
Those who enjoy Japanese cuisine should try Nimblefish. They keep it simple at this restaurant with a minimal menu that showcases the fresh fish and seafood rather than serving ingredient-heavy rolls. Although it depends on the specials, there are usually around a dozen sushi and sashimi options, alongside a dozen hand roll options.
13. Dan & Louis Oyster Bar
A fantastic restaurant for oyster lovers to try is Dan & Louis Oyster Bar. This is a long-standing and well-established restaurant that has been open for more than a century, and it is a popular spot amongst the locals. It is a family-run restaurant that has been run by five generations of the same family. The history of the restaurant is evident in the décor of the eatery as the walls are lined with memorabilia and photos. Not only is this one of the best joints to get some food, but it is also a good place to try many other seafood dishes with many having an Italian influence. You will find Dan & Louis Oyster Bar on SW Ankeney Street.
12. Corbett Fish House
Sometimes comfort food is what you need rather than a fine dining experience, and this is what you can expect from a meal at Corbett Fish Housel This charming, casual restaurant has both indoor and outdoor seating. Some of the favorites on the menu include traditional fish and chips, chowders, and sandwiches. This is a good restaurant to visit if you are following a gluten-free diet as they have a gluten-free menu that does not compromise on taste.
If you are a seafood fan, then one of the best restaurants for you to visit is Jacqueline. This is a seafood restaurant that features an oyster bar serving various fresh oysters that are supplied to the restaurant fresh every day. It is in a neighborhood that has multiple restaurants, so it has lots of competition. However, the ambiance at Jacqueline is in its favor and it is what keeps people returning time and again. The cozy space has wood interiors and subdued lighting, which creates the perfect atmosphere for a romantic meal. Jacqueline is open from 5 pm to 9.30 pm from Monday to Saturday, and they have happy hours from 5 pm to 7 pm each day.
Headwaters is a seafood restaurant located in the Heathman Hotel, which is a property on the National Historic Register, although it is open to the public as well as hotel guests. Trip 101 lists this as one of the best seafood restaurants in Portland, OR. The dishes served at this restaurant are influenced by Pacific Northwest flavors. Some of the recommended dishes include Pacific paella, shrimp cocktail, and seared scallops. This is somewhere that you can enjoy an excellent meal from breakfast until late. It opens at 6.30 am on weekdays, and at 8 am on weekends. The closing times are midnight on Fridays and Saturdays and 11 pm on all other days.
9. Portland Seafood Company
If you are less concerned with the surroundings and more concerned with the quality of the food, the Portland Seafood Co. is an excellent option. This is a budget-friendly option set in a warehouse-style setting, and the low prices do not mean that they have sacrificed the quality of the dishes. This restaurant specializes in serving sustainable seafood along with daily specials. The dishes are hearty and include options such as fresh oysters and crab buckets. You will find Portland Seafood Company on SE Washington Street. It is open from 11 am to 10 pm from Monday to Thursday, from 11 am to 11 pm on Fridays and Saturdays, and from 11 am to 9 pm on Sundays.
An intimate bistro in the northeastern part of Portland, this restaurant serves dishes inspired by the cuisine of New Orleans. 10 Best says that the menu consists of both Creole and Cajun favorites, such as shrimp Creole, crawfish tails, Louisiana barbecue shrimp, fried soft shell crab, and seafood gumbo jambalaya. In addition to the seafood offerings, there are also meat, vegetable, and pasta dishes.
7. Salty’s on the Columbia
As its name suggests, this restaurant sits on the Columbia River, so diners can enjoy impressive water views while they dine. The views are particularly good if you opt to dine on one of the two balconies. This sophisticated restaurant uses only the finest ingredients to create its seafood dishes, including Dungeness crab, Maine lobster, seasonal halibut, both locally caught and Alaskan salmon, fresh oysters, and crab legs. There are also meat dishes on the menu for landlubbers, such as prime rib and Certified Angus Beef Natural steaks. Therefore, there is something to suit all tastes.
6. Seasons & Regions
No matter whether you visit for lunch, dinner, or a weekend brunch, you can expect a spectacular seafood meal at this quaint eatery. Some examples of dishes on the menu are honey-ginger seared salmon, crab cakes, red snapper with vegetable risotto, beer-battered cod, and smoked salmon eggs Benedict. Many of the dishes on the menu feature ingredients that have been grown in the restaurant’s own garden. This eatery is almost as well-known for its desserts as it is for its seafood dishes. Seasons & Regions Seafood Grill is a quaint restaurant that has a heated patio for those who enjoy alfresco dining.
5. Cabezon Restaurant
A cozy neighborhood restaurant, Cabezon Restaurant serves a seafood-centric menu that is innovative and uses seasonally available produce. There is a Mediterranean twist to many of the items on the menu. Try to save room for a dessert, as the restaurant has received high praise for its dessert menu. Cabezon is also known for its extensive wine list, as there are plenty of options to accompany your meal. This restaurant has an elegant yet rustic dining room with a cozy bar, so it is an inviting space to enjoy a meal.
4. Jake’s Famous Crawfish
A well-established business that opened its doors in 1892, Jake’s Famous Crawfish is well-loved amongst the locals. The casual eatery reflects its history in the dining room thanks to antique furniture and chandeliers. Although crawfish is the highlight of the menu, the dishes also include seafood ingredients such as salmon, mussels, and oysters. One of the most popular dishes on the menu is the crawfish boil. Jake’s Famous Crawfish is known for both its delicious seafood and its innovative cocktail menu.
If you are looking for a place to eat to celebrate a special occasion or you want to enjoy a romantic meal, then there are few seafood restaurants more perfect than Roe. This restaurant has a modern and creative menu that combines classic techniques with innovative flavor combinations and contemporary presentation. Diners choose dishes from the four-course prix-fixe menu. This menu is ever-evolving, as is the seven-course Chef’s Tasting Menu. Diners can choose to have the champagne and caviar service added to their meal or to pay for wine pairings. However, these are optional, and diners can simply order from the wide selection of wines, beers, spirits, and cocktails from the bar.
2. Southpark Seafood Grill & Wine Bar
Located in Portland’s Cultural District, Southpark is known for its seasonally changing seafood menu and its award-winning wine list. It is divided into separate areas, with a chic wine bar in one section and a stunning dining room in another. The dishes on the menu combine seasonally available seafood with interesting flavors to make creative dishes. Guests enjoy watching their food being prepared, as there is an open kitchen.
1. King Tide Fish & Seafood
According to 10 Best, the best seafood restaurant in Portland, OR, is King Tide Fish & Seafood. It is one of the newest seafood restaurants on Portland’s culinary scene, and it has fast earned a reputation as one of the best places to eat out in the city. At the helm of this restaurant is Chef Romero, who uses unique combinations and layers of flavor to create dishes that stand out from anything else available in the city.