Why EG Steak is a Must-Eat Dallas Steakhouse
If there is one type of food with which Dallas is associated it is steaks. Texas is known for its ranches and the high-quality of its beef. Therefore, it is little wonder that steakhouses are some of the most popular dining venues in Dallas. There is a huge number of steakhouses in this city, and each has something that makes it stand out from its competitors. Some people say that EG Steak is one of the finest steakhouses in Dallas. Here is an overview of this restaurant and the reasons why it is a must-eat Dallas steakhouse.
Information
Formerly known as Estillo Gaucho, this steakhouse is located on TX-121 in Frisco, Texas. Between Monday and Thursday, this restaurant is open for lunch service between 11 am and 2 pm, and then for dinner service from 5 pm until 9.30 pm. On Fridays, the restaurant is open from 11 am to 2 pm, and then again from 5 pm until 10 pm. The opening hours on Saturday are 4.30pm to 10 pm, while on Sundays, it is open between 12 noon and 2.30 pm and 4 pm and 8.30 pm. EG Steak is a steakhouse with a difference. While it serves many of the classic American steak dishes you would expect in a Dallas steakhouse, it is a Brazilian themed restaurant that aims to deliver a Brazilian experience, both in terms of the food served and in the ambiance of the restaurant. This steakhouse differs from most other restaurants as you do not order dishes a la carte, they offer a unique two-course continuous service tasting menu at both lunch and dinner service. This unique concept includes dishes served and carved tableside, along with a buffet-style area.
The menu consists of a Harvest Table that contains a huge salad bar and more than 35 gourmet items. These include selections of food from all four corners of the globe. Some of the items include fruits, vegetables, imported cheeses, cured meats, and soups, along with a selection of traditional Brazilian hot dishes. You can then enjoy the second course of your meal, which is described as the Rodizio service. This is a continuous stream of tableside Gaucho Chefs carving 12 prime selections to your request. All diners have a marker. When they are ready for this service to begin, they turn the marker to green. If they need a break from the continuous attention and production of meats, then they turn the marker back over to red to signal to the staff that they have enough for now and want to enjoy their meal in peace.
Diners report that the vast selection of gourmet products and salads is excellent and that there is something for everyone in the options available. They also say that the meats that are served and carved tableside are cooked to perfection and are juicy and delicious. As this restaurant has an unusual serving style and set menus, the pricing is different from many other places as they are fixed-price meals. If you want to enjoy both courses at lunch, you will pay $31.95 per person. Those who only want to dine from the Harvest Table and salad bar pay a reduced price of $15.95. The prices are higher during dinner service. The two-course meal will cost $46.95 per person, while the option to eat only from the Harvest Table and salad bar is the lesser price of $24.95.
However, if you want to order a dessert, then this will cost extra, and you will choose these a la carte as you would in most restaurants. The dessert menu changes regularly, so you may see different things on the menu if you visit regularly. Wine or other drinks are also an extra cost in this restaurant, although these are reasonably priced. There is an extensive list of wines and other drinks available to accompany the meal. Overall, the prices at this restaurant are reasonable, especially when you consider that you can eat an unlimited amount of food at your visit. For the two-course meal option plus a dessert and a bottle of wine, you can dine in this restaurant for around $80, which is significantly less than many other steakhouses in this area.
EG Steak says they are a family-friendly restaurant as they welcome children. However, they ask that children are well-behaved to ensure that all diners enjoy their experience at the restaurant. Children can enjoy the same unlimited food options, but there is a lower price for children who dine at this steakhouse. It is important to note that there is also a dress code in this restaurant. Although they do not request formal dress as they want customers to relax, they ask that men do not wear short-sleeved shirts and that women do not dress in beachwear that is overly revealing. One reason for this is the health and safety implications of preparing and serving hot food tableside.
Thoughts
Open Table describes this steakhouse as a traditional Brazilian churrascaria, with elements of upscale design that create a fine dining setting. Despite the fine dining atmosphere of the interior design, the buffet-style food and the tableside service make this a relaxed place to eat with an element of fun. Therefore, it feels special enough for a celebration or event, but it is also casual enough for a family meal or a night out with friends. Overall, EG Steak has many features that make it one of the finest steakhouses in Dallas. There is a vast selection of dishes and an unlimited supply of food. All the food is made using high-quality ingredients, so the dishes are excellent. The customer service is very attentive and there is an upscale yet fun vibe in this restaurant. You can enjoy all these elements of a fantastic dining experience for a much lower price than you will pay at other steakhouses in the area. The combination of these features means that EG Steak is a must-eat Dallas steakhouse.
