Florida is a great place to find and taste some of the best seafood in the United States. Rock shrimp, grouper, and Key West pink shrimp are all native to Florida waters and are commonly found on restaurant menus and in seafood markets. But that’s not all that Florida has to offer – there are also many other delicious foods that the state is known for. We are going to discuss ten of these delightful foods below.
10. The Cuban Sandwich
The Cuban sandwich is a popular dish in Florida, especially in Miami. It is made with roasted pork, ham, Swiss cheese, pickles, and mustard, all on a thick slice of Cuban bread. This tasty sandwich is often enjoyed at lunchtime as part of a big meal. It is also common to find Cuban sandwiches at street fairs and festivals in the state.
9. Honeybell Tangerines
Honeybells are the only type of tangerines that are grown in Florida. They have a mild and sweet taste, making them one of the most popular citrus fruits in the state. Honeybells are only available for a few weeks out of the year, so get them while you can. According to the Healthline website, tangerines are great for your health, as they are packed with vitamins and antioxidants. The Honeyball tangerines can be paired with everything from cheeses to salads.
Conch is a type of mollusk eaten in many different ways, from soups and stews to fritters and salads. This ingredient is especially popular in the Florida Keys, often caught fresh from the sea. If you’re looking for a taste of the Keys, search out a conch fritter. One of the favorite ways to enjoy this ingredient is in conch salad, a mix of conch and veggies with fresh lime juice. It’s one of those dishes that doesn’t sound like it would be all that great, but once you try it, you’ll be hooked.
Alligator meat is a popular protein in Florida, and it can be found at many restaurants and markets throughout the state. It has a mildly sweet and slightly fishy flavor that many hunters love. Many people who have never tasted alligator before are pleasantly surprised by its taste – it’s not as gamey as they had expected. If you’re looking to try alligator meat for yourself, you can prepare it in a few different ways. It can be grilled, fried, or even made into jerky. Alligator is a very versatile meat, and it can be made into many different dishes, from stews to fried egg rolls. There are many different ways to enjoy this delicious meal, and you’re sure to find a new favorite dish among the many options available to you.
6. Dolphin (Mahi Mahi)
Dolphin, also known as mahi-mahi, is a type of fish found in tropical and subtropical waters around the world. Dolphin is a popular seafood choice in Florida and is often caught by recreational fishermen. The fish can be grilled, fried, or baked and has a mild flavor similar to other whitefish. According to the NDTV Food website, Dolphin is a good source of protein, omega-3 fatty acids, and vitamin B12. Additionally, the dolphin is a low-calorie, nutrient-dense food that may help to improve heart health and reduce the risk of chronic diseases such as obesity and type 2 diabetes.
5. Stone Crab Claws
Stone crab claws are a popular seafood choice in Florida, and they can be found at many restaurants and markets throughout the Sunshine State. Stone crabs are a type of crab that lives in the warm waters off the coast of Florida, and they have claws that are harvested for their meat. Stone crab claws are typically served boiled or steamed, and they are often served with a dipping sauce such as cocktail sauce or lemon butter.
4. Key West Pink Shrimp
If you’re a fan of shrimp, you’ll want to try the Key West Pink Shrimp. This variety of shrimp is caught in the waters off of Key West, and they have a bright pink color thanks to the nutrients they consume. These shrimp are smaller than most varieties, but they’re packed with flavor. You can find them grilled, sauteed, or even tempura-fried. The delicacy is paired with rice, a side salad, and a flavorful sauce. You can also choose to have them served in a sandwich or over pasta, making for a filling meal.
3. Key Lime Pie
Key lime pie is a dessert typically made with key lime juice, egg yolks, and sweetened condensed milk. The mixture is then poured into a pie crust and baked. This dish is said to have originated in the Florida Keys, and key lime pie is now considered a traditional Florida food. Key lime pie is often served with whipped cream or a meringue topping, and most people enjoy this dessert chilled or at room temperature. If you are ever in Florida, try a slice of this delicious pie.
Grouper is a type of fish found in the waters off the coast of Florida. This fish is popular among both locals and tourists alike. It has a mild flavor and is often cooked in various ways, including baked, grilled, or fried. According to the fish watcher website, Grouper is an excellent source of lean protein and contains many vitamins and minerals. It’s a popular choice for those trying to eat healthier or lose weight. Therefore, If you’re looking for a delicious and nutritious meal, check out grouper the next time you’re at your local Florida seafood market.
1. Rock Shrimp
A tiny but mighty shrimp, Rock shrimp get their name from their hard shells, making them difficult to peel. These shrimp are found in the Gulf of Mexico and are a popular seafood dish in Florida. It is said that Rock shrimp taste like a cross between lobster and shrimp. There are different ways to cook this shrimp, but Rock shrimp are most commonly used in salads, soups, and stews.