The most common type of tequila is unaged which is labeled as Blanco, or silver, but which is the best? That depends on your tastes and preferences, but some rate higher because of the smoothness and subtle nuances of flavor. Not all Blanco tequilas are the same for the seasoned and discriminating palate. Ingredient quality, sources, and methods of preparation impact the flavor and overall quality of the tequila. We’ve pored over consumer ratings and expert opinions to narrow the list down from more than a hundred labels to present the ten best Blanco Tequilas money can buy for your enjoyment and consideration. We also include the facts about what makes each a winner.
10. DE-NADA Tequila Blanco Price: $36-$41
Liquor.com recommends DE-NADA Tequila Blanco as the best standout for its flavorful burst at the front. It’s made in Jalisco, Mexico at the Feliciano Vivanco distillery, in business for five generations. Premium quality blue Weber agave with natural yeasts, grapefruit rind, vanilla, and pineapple are a few of the ingredients that go into the recipe. The ABV is 40%. It’s a full-bodied Blanco tequila that starts with a burst of flavor that mellows into notes of vanilla and sweetness after the grapefruit rind and pineapple open the eyes wide. Various herbs and spices rise and fall with a finish that coats the palate with hints of vanilla.
9. El Jimador Tequila Silver Price: $16-$30
El Jimador Tequila Silver is the best Blanco tequila for making mixed drinks. This tequila is from a distillery in the Jalisco, Mexico region featuring an ABV of 40%. It’s perfect as a mixer to liven any cocktail with its versatility and light body. When deciding which ingredients to complement this citrusy and herbal tequila, consider its flavors of herbal teas, cooked agave, and citrus notes that rise and fall. Strong notes of pepper and vegetables enhance the qualities of mixed drinks with a few savory elements tempered with light citrus and herbs.
8. Fortaliza Blanco Tequila Price: $47-$70
Fortaleza Blanco Tequila is a bartender’s favorite. Tasting notes feature earthy and smoky essences with rising notes of pepper. It’s a savory Blanco distilled in Jalisco Valley, Mexico. It has an ABV of 40%. It’s been in production for over 150 years, where distillers perfected the recipe and fermentation methods in traditional production rituals. The agave is grown on the family estate with no additives ever. The recipe produces notes of smoke and pepper with hints of sweetness rising and falling, in a spicy and nuances of vegetal sweetness favored for spicy and earthy cocktails by bartenders. It’s also a good Blanco for sipping with its lingering, savory finish.
7. Mijenta Tequila Blanco Price: $39-$50
Mijenta Tequila Blanco comes from the Jalisco Highlands of Mexico in small batches. It’s an award-winning Blanco tequila with a 40% ABV. It’s a complex blend of cooked agave with notes of sweet spices, hints of fresh melon, and a finish that delivers floral hints for a clean and refreshing finish. It’s a satiny-smooth tequila that offers a few surprises for the discriminating palate. It’s made with sustainable ingredients and processes.
6. Casa Dragones Blanco Price: $77
Liquor Laboratory recommends Dragones Blanco tequila as a contender for the best Blanco tequila in the world. It’s been recommended by Forbes, the LA Times, Martha Stewart, and other celebrities for its complex full-flavored qualities. Predominant flavors of cooked agave with the spiciness of black pepper rising and falling with subtle hints of mint, fruits, citrus, and floral notes. The Blanco tequila is created in small batches by Grupo Jose Cuervo in a multiple distillation process using steam and water for extraction. It produces pure agave juices for the fermentation and distillation processes. The ABV is 40%.
5. Casa Noble Blanco Price: $42
Casa Noble Blanco is a top-shelf Blanco tequila made with processes that qualify the end product as organic, kosher, and clean industry certified. It’s pure tequila with no additives. The distillers procure local agave grown on estates, then cook it in traditional stone ovens. Additions of tropical fruit, citrus, and the spicy earthiness of black pepper contribute to the complex array of tasting notes. A surprising hint of licorice creates a savory tequila that is smooth and silky, thanks to the triple distillation process. The ABV is 40%.
4. 123 Organic Blanco Tequila (Uno) Price: $49
This Blanco Tequila label is high on the list of tequila connoisseurs because of the intensity of its pina fruit flavors. The distillers’ source agave from Tequila Valley, in the Mexican lowlands. It’s grown in volcanic soil and regaled for its smooth finish and tasting notes of cooked agave, spiced with notes of black pepper, and the comfortable slightly sweet essence of banana and vanilla. On the palate, notes of brine, cinnamon, and caramel rise and fall with the clean taste and sensation of cooling peppermint finishing the experience with each sip. The ABV is 40% and this product is USDA and EU certified organic.
3. Don Julio Blanco Price: $49-$76
Restaurant Clicks recommends Don Julio Blanco tequila as the best choice for sipping neat. Don Julio Blanco is a premium luxury tequila made from 100% blue agave plant with a crisp flavor and notes of citrus. It’s incredibly smooth and versatile for sipping or creating cocktails. It’s ideal in margaritas, but it’s also exceptional when paired with soda water, watermelon, lemon, and lime water as mixers. It’s ideal for pairing with a dash of salt and a shot of lime juice.
2. Herradura Silver Price: $40-$54
Herradura Silver is an authentic premium tequila from the Guadalajara lowland region of Mexico. The distiller sources local agave that is extracted to provide flavor qualities that are fruitier and earthier in tasting notes. The agave is cooked in traditional ovens, then it undergoes a distilling process in copper kettles. The result is an exceptionally smooth finish. The ABV is 40%.
1. El Tesoro Blanco Tequila Price: $30-$48
El Tesoro Blanco Tequila is an exceptional premium label that burgeons with a full agave flavor. The locally sourced blue Weber agaves grown in mineral-rich soil, undergo a three-day cooking process before they are crushed to extract the full flavor of the plant. Very little water is used in the extraction and fermentation process to deliver a pure agave flavor that dominates the bouquet. Its appearance is crystal clear with an aroma of fresh agave, hints of green olive, and honey. On the palate, the taste is pure agave with a slight sweetness. Notes of white people and subtle greens rise and fall with a sweet finish with notes of white pepper. The unique quality in taste comes from a process that bottles the recipe immediately with no aging.