New York City can boast of an abundance of places to eat out with restaurants serving a diverse range of cuisine from all four corners of the globe. Despite the diversity of the offerings, dining out at a steakhouse remains one of the most popular options in this city. There are many excellent steakhouses to choose between, and each of these has something different to offer. Gallaghers Steakhouse is arguably one of the best steakhouses in, and here are just some of the reasons why people believe that it is one of the finest steakhouses in NYC. New York New York Magazine describes Gallaghers Steakhouse as a New York City Original as it has been open since 1927. It is now a well-established restaurant that has earned a reputation for serving the finest dry-aged beef and an excellent selection of fresh seafood.
When deciding whether somewhere is a high-quality restaurant, the first thing to consider is the food on offer. Gallagher’s Steakhouse has separate menus for lunch and dinner, each of which has many delicious options. The lunch menu has many lighter options than you will find on the dinner menu. These include salads, sandwiches, soups, and seafood dishes. This menu also has many of the steaks that you will find on the dinner menu for those with a larger appetite. There is the option to order sides to accompany anything you order from the grill. This restaurant is at its finest during dinner service when the dining options are more extensive, so this is the best time to visit Gallaghers Steakhouse. On the dinner menu, there is the option to order something from the raw bar as an alternative to the appetizers and salads that are available. Examples of some of the tasty options from the appetizers include French onion soup, baked clams, steak tartare, beef carpaccio, and shrimp and lobster dumplings.
Most people who dine in this restaurant choose something from the steaks and chops section of the menu. One of the best options is the Porterhouse steak, which is served for one, two, three, or four people and is priced per person. Other steak options include New York sirloin, bone-in New York sirloin sliced, Ribeye, Filet Mignon in either a 10-ounce or 14-ounce serving, chopped steak, or roast prime rib of beef. Other options from the grill include rib veal chop or lamb chops. Regardless of which you choose, you can have your chosen meat cooked to your liking and diners report that their steaks are always cooked to perfection.
Steaks are not the only option on this menu, and Gallaghers Steakhouse is also famous for its fresh fish and seafood. Some of the highlights from this section of the menu include Jumbo Maine lobster, swordfish, and tuna steak. This restaurant also has some specialties, including veal chop parmigiana and filet mignon with either a blue cheese, bone marrow, or pepper crust. There are plenty of side order options to accompany your entrée. The main courses are quite sizeable but, if you have enough room left, you should take a look at the dessert menu. There are the typical desserts you would expect to find on a steakhouse dessert menu. These include pecan pie, New York cheesecake, seasonal fruit plate, and key lime pie.
Gallaghers has an extensive wine list if you want to find the perfect wine to accompany your meal. It also has a fully-stocked bar if you prefer to drink lagers, beers, cocktails, or spirits. People can go in and sit at the bar, even if they are not eating in the restaurant, although most people visit this establishment to dine rather than to drink.
Although this restaurant serves outstanding food, this is not the only factor that can influence a diner’s overall experience. The ambiance of the restaurant also plays an important role in whether customers have a good time and are likely to return in the future. According to Michelin Guide, this restaurant has undergone a multi-million dollar renovation. However, this has not taken away from the character of Gallaghers Steakhouse. Particular things to note about the interior of this restaurant are the display kitchen behind glass panes and the window-fronted meat locker. This gives diners confidence in the food as they can see what they are getting to eat and watch the chefs preparing their food. This is a fun place to eat that is suitable for both formal and informal occasions. Customer service is another factor that contributes to the dining experience, and diners have no complaints about the service they have received at this establishment. The staff is friendly and welcoming. They are also happy to help and to make your visit enjoyable. Another point to note is that the food at this restaurant is delivered at a good pace, despite being freshly prepared to order.
The pricing at this steakhouse is reasonable, and the prices are comparable to similar steakhouses in the area. You can expect to pay under $100 per person for an appetizer, a main and a bottle of wine. This is pretty much what most people would expect to pay in a New York City steakhouse. Some items on the menu are priced by weight or according to the number of people eating. The desserts are the same price. To see for yourself if Gallaghers Steakhouse is one of the best steakhouses in New York City, head to West 52nd Street. It is open for both lunch and dinner service daily and opens at 11.45 am seven days a week. It closes at 11.30 pm each day except Sunday when it has the earlier closing time of 10.30 pm. Although booking is not essential and you can walk in from the street, you should reserve a table at busy times or if you are dining with a large party to avoid disappointment.
Written by Liz Flynn
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