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Five Companies Leading The Way in Regenerative Agriculture


Regenerative agriculture practices are becoming more widely adopted as multiple food crises are appearing throughout the world. Preservation of the environment is a necessity to protect the soil that gives us life-sustaining crops. New technology in this field is being adopted by more companies with a social conscience. This is good news for business startups specializing in the products and tools to practice this type of farming and ranching. It's also an area that has caught the attention of investors who are looking for businesses with the potential for rapid growth and success in the years to come. Here are 5 companies that are leading the way in regenerative agriculture for your consideration.

5. Akua

Akua is a company that specializes in the production of food products that use regenerative farming methods. Its specialty product line is kelp jerky that is made of sea greens that are grown in regenerative ocean farms and shitake mushrooms. The foods produced by Akua are in the carbon negative category. Kelp Jerky is a healthy alternative food that is low in sugar, high in fiber, and high protein, intended as a snack food for those who are health conscious. The sea greens are sourced from a variety of regenerative ocean farms established in the US Northeastern coast region. The ocean farms do not require the use of land or soil, there is no feeding or fertilization required, and freshwater is not required to grow the crops. Kelp acts as a natural filter for nitrogen and carbon found in the water. The materials required for production add more jobs to the economy of the cities near the ocean farms.

4. New Leaf Tree Syrups

New Leaf Tree Syrups is a company that specializes in the production and marketing of USDA Organic, and regeneratively grown tree syrups for human consumption. Products include Beech, Birch, Maple, and other types of tree syrups. It's a leader in the production of plant-based syrups with the largest variety of product choices. The company supports a biodiversity forest cultivation of syrups with seasonally foraged specialties including wild leeks and fiddleheads, among others. It's one of the most unique syrup producers that follow regenerative agricultural practices.

3. Bluebird Grain Farms

Bluebird Grain Farms is a producer and marketer of organic certified ancient grains, handcrafted blends of whole grains, and fresh-milled flour. They offer a host of different product lines such as Emer, Einkorn, Red Spring Wheat, White Spring Wheat, and Rye. Many of the grains produced are hard to find elsewhere. The regenerative processes used in the production of the raw materials include farming practices such as natural weed control, planting corps that build organic matter, incorporating grain straw back into the soil, and timing tillage to control weeds. The grains are stored in wooden granaries of an old-world design that are custom built to keep mold and rot at bay without the need for chemicals. This new approach to the production of grain products is among the most unique we've seen. It has the potential to catch on and become a major force in the grains and flour niche of the food industry.

2. Serenity Kids

Serenity Kids is a baby food production company with its products packaged in shelf-stable squeeze pouches. All foods produced are certified organic. Serenity Kids uses ingredients that are sourced only from family farms that use regenerative ag techniques. The practices improve the microbial health of the soil while reducing water runoff and squelching carbon development. All meats used in the foods are humanely raised. Other ingredients include fruits and vegetables with a clean label that contain no allergens or grain fillers. This is a unique new food processor that caters to infant health while endorsing practices that help to protect the earth with regenerative methods for farming the ingredients use to make their products. It's a company that is making a difference by taking steps to join in the effort to promote health and sustainability for the world that we all live in.

1. Force of Nature

Force of Nature is a unique company that specializes in the sale of regenerative sourced agricultural products. It observes specific standards by sourcing meat that has been 100% grass-fed and grass-finished without exception. The practices for the meat sources must provide carbon-sequestering, soil building, and conservation-focused techniques. Force of Nature only purchases from ranches that rely on regenerative agricultural practices to join in the effort to fight climate change within a niche in the food market that is one of the most prone to the production of methane gas from livestock. Force of Nature partners with farms that raise custom-fed elk, vision, beef, venison, and pigs. The company also sources wild boar meet trapped by ranchers. Force of Nature has set five main practices that meet with the definition of qualifying as regenerative practices. The variety of regenerative sourced meats is one of the most unique aspects of Force of Nature that sets it apart from other meat processing businesses. It's difficult to find wild game for sale on the market, but this is a company that sells it to retail chains for resale to the general public.

Final thoughts

These are the five companies leading the way in regenerative agricultural practices. They aim to make a difference by removing as much of the carbon footprint manufacturing processes use as possible. Each requires partners and source companies to adhere to strict standards for conservation and clean methods of growing crops and raising livestock. This will likely be the wave of the future as our delicate environment continues to deteriorate. Getting on board with businesses that are pioneering this new path to cleaner food production is something investors are eyeing with great interest. With new rules being made regarding conservation and greener production practices, this may be the trend that we see in new startups within the food production market within the next decade.

Allen Lee

Written by Allen Lee

Allen Lee is a Toronto-based freelance writer who studied business in school but has since turned to other pursuits. He spends more time than is perhaps wise with his eyes fixed on a screen either reading history books, keeping up with international news, or playing the latest releases on the Steam platform, which serve as the subject matter for much of his writing output. Currently, Lee is practicing the smidgen of Chinese that he picked up while visiting the Chinese mainland in hopes of someday being able to read certain historical texts in their original language.

Read more posts by Allen Lee

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