Whiskey is one of the most popular spirits in the United States and in other locations around the world. Many people consider themselves as whiskey connoisseurs and can identify the quality, age, and ingredients of a whiskey purely by smell and taste. Many of the whiskeys on the market have been around for decades, or even centuries in some cases. One of the newer options available is Tin Cup Whiskey. This is an American company that produces mountain whiskey. Here are ten more things that you probably didn’t know about Tin Cup Whiskey.
1. It Was Founded by Jess Graber
Jesse Graber is the founder of this Colorado-based whiskey company. He has been distilling whiskey since 1972, so he has vast experience in this industry. He began making his own whiskey in honor of the first whiskey drinkers in Colorado.
2. The Name Comes from Mining Traditions
The name ‘Tin Cup Whiskey’ is inspired by the mining traditions of Colorado. Throughout history, the miners in this state would take a tin cup with them to work from which they would drink. At the end of the day, their beverage of preference was usually whiskey. Gerber chose the name to reflect the history and traditions of the Colorado mountains.
3. It is a Mountain Whiskey
The whiskey produced by the Tin Cup Whiskey company is described as a mountain whiskey. This is because it is made in the mountains using spring water from the mountains. Its target market is also people who live and work in the mountains or those who participate in outdoor pursuits.
4. The Bottle Cap is Usable
If you have ever bought Tin Cup Whiskey, you might have noticed that the bottle top is in the shape of a miniature tin cup. While this has been designed as part of the theme to coordinate with the brand name, it also has a functional purpose. You can use the cap as a measure or to drink the whiskey straight as a shot.
5. The Hexagon Bottle Shape is Designed for the Outdoors
The bottle of Tin Cup Whiskey is a hexagonal shape. While this is a visually appealing feature of the bottle design, it has a purpose beyond its aesthetic qualities. As the whiskey is targeted at people who enjoy the outdoors, the bottle has been designed with drinking outside in mind. The shape prevents the bottle from rolling down a hill as you can lie it flat on its side in a small space.
6. The Company Has Set Up a Tracking Adventure
As part of a marketing campaign, the Tin Cup Whiskey company set up a fun tracking adventure in which potential customers can participate. The company has released 2,000 trackable tin cups to various locations across the globe for their customers to find using geocaching in a GPS-enabled treasure hunting game.
7. There Are Three Main Ingredients
There are just three main ingredients in Tin Cup Whiskey. These are corn, rye, and malted barley. The raw grains from this area are described as some of the best in the United States.
8. It is Aged For at Least Four Years
One of the most important elements of creating a whiskey of superb quality is time. Tin Cup Whiskey is aged for at least four years in a three char American white oak barrel. Some of their whiskeys are aged for longer, such as the Tin Cup Whiskey 10, which is aged for ten years.
9. It is a Blend of Two Whiskeys
Tin Cup Whiskey is a blend of two whiskeys. The first is a high-rye bourbon that is distilled and aged in Indiana. The second is a single malt whiskey from Colorado. These blends are then combined and cut with fresh water from the Rocky Mountains.
10. It is a Spicy Bourbon with Complex Flavors
The company describe their whiskey as a spicy bourbon. This has a range of complex flavors, including cinnamon, vanilla, orange, and pepper. They recommend that you drink Tin Cup Whiskey over ice to fully appreciate the depth of flavor in this bourbon whiskey. However, they also say it makes a great mixer and even offer recipes on their website for you to try using this whiskey as an ingredient in your cooking.
Written by Garrett Parker
Read more posts by Garrett Parker