The 10 Best Restaurants in All of London

London is one of the most cosmopolitan cities that can be found in the entire world. Due to this, while it is home to numerous restaurants that serve up various kinds of British cuisine, it is also home to numerous restaurants that serve up cuisines from other countries. In effect, this means that whatever it is that someone is searching for, there is a reasonable chance of them being able to find it in London.

Cornerstone

Sometimes, the sheer number of options at restaurants can be confusing. For people who want something simpler but no less worthwhile, there is Cornerstone, which is much more minimalistic in nature. Some examples of its menu items include but are not limited to chicken liver croquettes, duck leg scrumpet, and octopus cooked in cider.

Ikoyi

Ikoyi has a relatively simple and straightforward space, but that doesn’t take away from the excellence of its West African-inspired fare. One excellent example is the deep-fried plantain that has been coated with raspberry salt that is sure to intrigue those with a curious turn of mind.

Kanada-Ya

There are millions and millions of people out there who are familiar with instant noodles to some extent. However, it is important to note that prepackaged ramen isn’t the same as real ramen. For proof, look no further than Kanada-Ya, which will provide interested individuals with fresh noodles in real ramen broth for an authentic dining experience.

Min Jiang

Min Jiang is a top Chinese restaurant with a top view, which is very literal because it is located on the 10th floor of the Royal Garden Hotel. Food-wise, Min Jiang offers real Chinese cuisine rather than the often-simplified, often-localized Chinese cuisine served by its less prestigious counterparts. As a result, interested individuals can expect everything from a fantastic selection of dim sum to Peking Duck that has been cooked for 48 hours.

Neptune

Perhaps unsurprisingly, Neptune specializes in seafood, which it sources from British suppliers. However, it is interesting in that it makes extensive and excellent use of Asian cooking methods, thus resulting in something new and exciting. On top of this, Neptune has plenty of vegetarian options as well, which should come as welcome news for people who like it that way.

Roka Charlotte Street

For modern Japanese cuisine, there is Roka on Charlotte Street, which specializes in what is called robatayaki. In short, this involves cooking seafood, vegetables, and other ingredients on a flat, open fireplace that uses hot charcoal, which is a practice that comes from communal cooking in certain parts of the Japanese countryside.

ROVI

ROVI is the seventh London restaurant from famous chef Yotam Ottolenghi. Like the rest of Ottolenghi’s restaurants, it shares his sense of style as well as his focus on vegetable-centered menu items. However, what makes it stand out is that it has two other focuses in the form of fermentation as well as over-the-flame cooking.

St. Leonard’s

St. Leonard’s is a curious combination of the trendy and the traditional. Furthermore, it has something of an ice and fire theme going on, which can make for some rather interesting contrasts. For example, interested individuals can expect crudo at its ice bar. However, if they are interested in something cooked to perfection, St. Leonard’s has a wood-burning hearth that is perfect for its meatier menu options.

Theo Randall at the Intercontinental

Theo Randall is a British chef who specializes in Italian cuisine, which explains why Theo Randall at the Intercontinental is famous for serving up a fine selection of Italian dishes. Examples range from cheese and squash soufflé to gamebird that has been stuffed with prosciutto di Parma.

Wiltons

Wiltons has changed a lot over the course of its existence, as shown by the fact that it started out as an oyster cart rather than the upscale restaurant that it is in the present. With that said, for people who are interested in classic British food, it is one of the best choices that can be found out there, particularly if said individuals have a craving for either game or seafood.


Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vladimir Putin
What is The Net Worth of Vladimir Putin?
Jane Fonda
How Jane Fonda Achieved a Net Worth of $200 Million
William Burr
How Bill Burr Achieved a Net Worth of $8 Million
Why is Health Insurance So Expensive?
The 20 Most Expensive Stocks in 2019 By Share Price
Advice on Obtaining a Credit Card as a College Student
Takeaways from The 2019 Student Card Survey from Creditcard.com
American Tower
Why American Tower is a Solid Long-Term Dividend Stock
20 ‘Smart’ Technologies That Will Be Available Before We Know It
embedded personal devices
Where are We With Embedded Personal Devices?
20 Smartphone Technologies That Will Blow You Away
bullets that change direction
Where are We With Bullets that Change Direction?
WOW Air
The 20 Worst Airlines in the World in 2019
Swift and Sons
The 20 Best Steakhouses in Chicago
Caladesi Island
The 20 Best Beaches in Florida in 2019
Why La Cosecha Argentinian Steakhouse is One of Miami’s Finest Steakhouses
Land Rover Discovery
The 20 Worst Resale Value Cars of 2019
Hybrid Cars
The 20 Best Hybrid Cars of All-Time
Rolls Royce Silver Seraph
The Rolls Royce Silver Seraph: A Closer Look
The Rolls-Royce Silver Spirit
The Rolls-Royce Silver Spirit: Its History and Its Evolution
A Closer Look at the Hublot Bigger Bang
IWC Big Pilot's Watch Constant-Force Tourbillon Edition Le Petit Prince
A Closer Look at the IWC Big Pilot’s Watch Constant-Force Tourbillon Edition Le Petit Prince
A Closer Look at the Jaeger-LeCoultre Master Ultra Thin Tourbillon
Time Traveling: The Hublot Classic Fusion Zirconium