The 10 Best Steakhouses in All of Florida

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Florida is home to some of the best steakhouses worldwide, serving different steaks best suited to individual preferences. Some of these restaurants offer amazing dining options and corporate dining for their clients. Moreover the exceptional décor and ambiance and artistically-designed caricatures decorated on the walls help set the mood. Here we will discuss the top ten steakhouses in all of Florida.

10. Edge, Steak & Bar (Brickell Ave, Miami, Florida)

The Edge, Steak & Bar is among the few farm-to-table restaurants in Florida. Most of the dishes on their menu are made from locally-sourced ingredients and fresh spices with herbs grown in the restaurant’s garden. The Edge steakhouses are best –known for serving lightened-up versions of different meat delicacies accompanied by fresh vegetables and cut sides. The steakhouse also provides its clients with parking, an outdoor dining setting, food delivery, credit card payment options, and satisfactory customer service. The Edge, Steak & Bar restaurant is open from Monday to Saturday from 7.00 am to 10.00 pm and from 12.00 pm to 3.00 pm on Sundays.

9. Steak 954 (Fort Lauderdale, Florida)

Having a four-star rating from Google, the Steak 954 is the best classic steakhouse located in the Atlantic Hotel. Their menu is filled with mouthwatering dishes, including; American Wagyu beef, perfectly-cooked seafood, and dry-aged prime beef. They are also best known for having an impressive collection of the best wines available in Miami, which you accompany with your favorite meal. In addition to its well-accessible location, the steakhouse is situated in an area where you can have a good view of the beach during the day and the beautifully lit sky at night. The signature dish of the Steak 954 is the Prime Dry-aged NY Strip is a favorite dish for the locals. They are usually open to all customers from 7.30 am to 10.00 pm seven days a week and open for brunch from 12.00 pm to 3.00 pm on Saturdays and Sundays.

8. Shula’s Steakhouse (Orlando, Florida)

The Shula’s Steakhouse is best-known for serving the most delicious steakhouse made from the freshest local ingredients. They also serve dry-aged steaks, wet-aged steaks, and prime steaks hand-picked for their rich flavor and tenderness

7. COTE Steakhouse (Miami, Florida)

Although not considered a steakhouse in the “traditional” sense, the COTE is the perfect hot spot for red meat lovers. This steakhouse is best-known for serving a mouthwatering 45-day, dry-aged beef displayed in a Korean barbecue format presented at the table on smokeless meat grills. The locals’ favorite dish in the steakhouse is the butcher’s feast consisting of cuts along with different veggies and accompanied by egg soufflé, kimchi, two stews, and rice. This dish is available in a soft-serve costing $58 per person, and the 10-course omakase steak is available for $165 per person. Unlike the traditional Korean barbecue restaurants, at COTE, waiters will continuously pop in and out of your dining table to turn, add and serve the delicious meats placed on the grill in the center of the table.

6. Christner’s Prime Steak & Lobster Steakhouse (Orlando, FL)

The Christner’s Prime Steak & Lobster is a must-visit steakhouse in Orlando, where you can enjoy all different cuts of steak from New York strips, ribeyes, and porterhouses. This steakhouse was first launched in the later 90s through an agreement with the Christner family that allowed them to include Del Frisco’s name in the restaurant’s title for two decades. Today, the steakhouse is still known as Christner’s Prime Steak & Lobster and is still managed and owned by the Christner family. In its efforts to showcase the Christner’s family legendary history of providing meticulous service and exceptional quality. According to Onlyinourstate, Christner’s Prime Steak & Lobster serves fresh seafood, tasty, well-cooked USDA Prime steaks, and a wide assortment of about 4,500 wine bottles. Moreover, this steakhouse boasts an intimate main dining room, nine private dining rooms, and two unique lounges that ensure their clients have a unique dining experience.

5. Okeechobee Steakhouse (West Palm Beach, Florida)

Since its establishment in 1947, the Okeechobee Steakhouse has gradually become a favorite local joint for all red meat lovers. One distinctive feature of this steakhouse is that they have developed their beef aging process that has been used for over a decades. This beef aging method effectively creates a succulent interior and overwhelms your taste buds with just a single bite. In addition to their delicious food, they have a well-accommodating staff that offers all customers exemplary service. The Okeechobee steakhouse is also situated in a quiet and relaxed location that allows its guests to have a unique dining experience.

4. Chops Lobster Bar & Restaurant (Boca Raton, Fl)

The Chops Lobster Bar & Restaurant is Atlanta’s best joint for the most delicious steaks and seafood. Most of the restaurant’s seafood is obtained from colder waters, and some are flown in daily and taste fresher than most of Florida’s local fish. Their steaks are all dry-aged in a posh mahogany steakhouse room for maximum tenderization and flavor. The locals’ favorite dish is the bone-in cut high-temperature boiled for a juicy interior and a crusty exterior. This steakhouse also serves some complex dishes such as fried South African lobster tail, ultra-thinly battered morsels, and steamed Maine lobster that is addictively tender and sweet. As one would expect with all five-star restaurants, their wine collection is expensive, extensive, and well complemented with spectacular liquors and single malts.

3. Bull & Bear steakhouse (Waldorf Astoria, FL)

The Bull & Bear steakhouse is a traditional, club-like steakhouse that is best-known for selling some of the best delicious, fresh beef and other mouthwatering conventional cuisines. According to Tripadvisor, the locals’ favorite dish on the menu is the Bull & Bear Shellfish, a blockbuster bone-in, Fred Flintstone-sized Tomahawk, and the tasty 38-ounce dry-aged Angus Beef accompanied by a beef-tallow candle.

2. Bern’s Steakhouse (Tampa, FL)

In addition to their fresh farm-grown vegetables and cut-to-order steaks, Bern’s Steakhouse is best for having the best wine cellar around. Their award-winning menu features a wide array of steaks, including; chateaubriand, strip steak, Wagyu beef, T-bone, Delmonico, and much more.

1. Bourbon Steak (Aventura, FL)

The Bourbon Steak is a classic steakhouse best-known for serving the most delicious steak, seafood, and wine collection in Miami. The steakhouse is considered a favorite for its signature duck fat fries and butter-poached steaks. You are guaranteed a unique dining experience in the steakhouse’s calm and upscale environment. This Michael Mina restaurant is located in the JW Marriott Turnberry Resort.

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