If you are a fan of steakhouses, then Dallas is a great place to eat out as this city boasts an abundance of this type of restaurant. These vary from fine dining steakhouses to casual venues serving meats from the grill. Each person will have their own personal favorite, but one of the finest steakhouses in Dallas is Chamberlain’s Steak and Chop House. Here is an overview of this steakhouse and some of the reasons you should consider a visit the next time you are dining out. Chamberlain’s Steak and Chop House opened its doors to diners in 1993, and it has since established an excellent reputation for the quality of its food. When it was first opened, it was listed by Bon Appetit magazine as one of the top new restaurants in the United States. It is now ranked as one of the best steakhouses in America. This steakhouse is located on Belt Line Road in Dallas, and it is open for dinner service seven days a week. Every day, the steakhouse opens its doors to diners at 5 pm. From Monday through to Friday, it is open until 10 pm. On Saturday, it has a later closing time of 10.30 pm, while there is an earlier closing time of 9 pm on Sundays.
The dishes on the dinner menu at Chamberlain’s Steak and Chop House are fairly typical of what you would find on the menu of an upscale steakhouse in the area. However, some of the ingredient combinations make this restaurant stand out. Another reason why this steakhouse stands apart from the competition is the quality of the ingredients and the excellent standard of preparation and presentation.
There is a combination of hot and cold starters with meat, seafood, and vegetarian options available. Some examples from the starter menu include pea soup, ahi tuna, prime beef tartare, lobster deviled eggs, and bison and prime beef meatballs. Diners can also choose from one of the six salads for their starter or order a salad to accompany their main course.
Most diners choose an entrée from the steak list when dining at Chamberlain’s Steak and Chop House. One of their specialties is the sea salt and herb roast prime rib of beef, which is available in three sizes.
There are also all the typical cuts of steak you would expect to find on a decent steakhouse menu. These include 40-day aged filet mignon. Ribeye, New York strip. Porterhouse, and Wagyu steaks. These are available in various sizes and are cooked to order to the temperature preferred by the diner. Other meat options include honey glazed pork chops, lamb chops, and chicken breast. The vegetarian option is mushroom ravioli. There are toppers and sauces to accompany any of the meat dishes.
Seafood also features highly on this menu and there are some excellent selections available. Examples include jumbo lump crab cakes, Scottish salmon. Shrimp and grits. Pan-seared sea bass, and scallops with smoked pork belly. Diners can choose one or more of the tasty side dishes to accompany their meal.
The desserts are also worth trying at this restaurant if you have a big enough appetite to handle the third course. Options include Chamberlain’s cheesecake, key lime pie, white chocolate and macadamia nut bread pudding, flourless chocolate cake, fresh strawberries, and white chocolate coconut cream pie.
To accompany your meal, you will no doubt want to enjoy a drink. There is an extensive wine list featuring various red, white, sparkling, and rose wines from around the world. So, you will have no trouble finding the right wine to complement your meal. If you are not a fan of wine, there are plenty of drinks options from which you can choose. They create some delicious, but rather strong. Cocktails. You can also order spirits and beers from the bar if you prefer.
Chamberlain’s Steak and Chop House hosts various events throughout the year, such as Oktoberfest and Restaurant Week. They also offer private dining, events, and outside catering. Therefore, there is a range of ways that you can enjoy the delicious food of this steakhouse. You can even hire out the whole restaurant if you are hosting a larger event.
While the food and drink on offer are the main reasons why someone would choose to visit a restaurant, the ambiance and customer service are elements that also contribute to the overall dining experience. It is these factors that can make the difference to whether diners return to a restaurant again in the future.
According to Zagat, this restaurant has a masculine interior that is typical of fine dining steakhouses. It is an intimate setting that is ideal for special occasions and romantic meals, although it is also suitable for business dinners. Chamberlain’s Steak and Chop House has a great vibe, so guests can relax despite the formality of the setting. The adjacent cigar lounge is a great place to enjoy an after-dinner drink, so you do not feel rushed to eat quickly and leave. It is also noted that there is an outstanding level of customer service at this restaurant.
Price is another element that people consider when choosing where to eat. This steakhouse is comparable to other upscale steakhouses in Dallas, although a little pricier than some other types of restaurants. The price reflects the quality of the food and the overall dining experience. For a three-course meal and a bottle of wine, you can expect to pay between $100 to $120 per person, depending on what you order.
Overall, Chamberlain’s Steak and Chop House has many excellent features that will appeal to a wide group of people. They serve delicious food made from the finest ingredients that are prepared perfectly. The restaurant has an excellent vibe and the customer service is outstanding. Therefore, it is definitely worth considering the next time you want to eat out at a steakhouse in Dallas.
Written by Liz Flynn
Read more posts by Liz Flynn